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NY/T 635-2002 Calculation of reasonable stocking capacity on natural grassland
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This standard specifies the reasonable carrying capacity of natural grassland and its calculation index and method. This standard
2025-01-03 category：Agricultural Industry Standards (NY)+ View
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NY/T 654-2002 Green food cabbage vegetables
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This standard specifies the definition, quality requirements, test methods, inspection rules, marking, packaging, transportation a
2025-01-03 category：Agricultural Industry Standards (NY)+ View
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Green food--Solanaceous fruits
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This standard specifies the quality requirements, test methods, inspection rules, marking, packaging, transportation and storage o
2024-08-09 category：Agricultural Industry Standards (NY)+ View
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NY/T 450-2001 Pineapple
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This standard specifies the quality requirements, grading indicators, inspection methods, inspection rules, packaging, marking, st
2025-01-03 category：Agricultural Industry Standards (NY)+ View
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NY/T 455-2001 Pepper
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This standard specifies the definition, quality and grading requirements, test methods, packaging, labeling, storage and transport
2025-01-03 category：Agricultural Industry Standards (NY)+ View
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NY/T 485-2002 Rambutan
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This standard specifies the requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage
2025-01-03 category：Agricultural Industry Standards (NY)+ View
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NY/T 453-2001 Bright Red Jiang Orange
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This standard specifies the basic quality and grade specifications, inspection methods, packaging marks and transportation conditi
2025-01-03 category：Agricultural Industry Standards (NY)+ View
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NY/T 456-2001 Jasmine tea
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This standard specifies the name, grade, technical requirements, inspection methods, inspection rules, signs, labels, packaging, s
2025-01-02 category：Agricultural Industry Standards (NY)+ View
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