This standard specifies the procedures and technologies for the controlled atmosphere storage of fruits and vegetables. This stand

This standard specifies the requirements for limiting excessive packaging of food and cosmetics and the calculation method of the

This standard specifies the determination method of copper, iron, zinc, calcium, magnesium and phosphorus in vegetables and their

1.1 The purpose of this part of GB/T 6379 is to describe various practical situations in which accuracy data can be used: a) to gi

This standard specifies the rules for collecting and reporting statistical data in the field of library and information services,

This standard specifies the evaluation method of scientific and technological research projects in the field of natural sciences.

This standard specifies the relevant terms and definitions, product classification, requirements, test methods, inspection rules a

This standard specifies the relevant terms and definitions, product classification, requirements, test methods, inspection rules a