GB 4806.2-1994 Hygienic standard for rubber nipples
time:
2024-08-10 17:33:34
- GB 4806.2-1994
- in force
Standard ID:
GB 4806.2-1994
Standard Name:
Hygienic standard for rubber nipples
Chinese Name:
橡胶奶嘴卫生标准
Standard category:
National Standard (GB)
-
Date of Release:
1994-03-18 -
Date of Implementation:
1994-09-01
Standard ICS number:
Food Technology>>67.040 Food Industry 83 Rubber and Plastic IndustryChina Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
alternative situation:
GB 4806-1984
Release date:
1984-12-22Review date:
2004-10-14Drafting Organization:
Tianjin Municipal Health and Epidemic Prevention StationFocal point Organization:
Ministry of HealthPublishing Department:
Ministry of Health of the People's Republic of ChinaCompetent Authority:
Ministry of Health
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Summary:
This standard specifies the hygiene requirements and inspection methods for rubber pacifiers. This standard applies to pacifiers made of natural rubber and silicone rubber as the main raw materials, with specific additives, for infants, the elderly and the weak to breastfeed and drink water. Other rubbers shall not be used as pacifier raw materials. GB 4806.2-1994 Rubber pacifier hygiene standard GB4806.2-1994 standard download decompression password: www.bzxz.net
Some standard content:
National Standard of the People's Republic of China
Hygienic Standard for Rubber Nipples
Allgynecological Standard for Rubber NipplesSubject Content and Scope of Application
This standard specifies the health requirements and test methods for rubber nipples. GB4806.2-94
Replaces GB 4806--84
This standard applies to nipples made of natural rubber and silicone rubber as the main raw materials, with specific additives, for infants, the elderly and the weak to suck milk and drink water. Other rubbers shall not be used as raw materials for nipples. 2 Reference standards
Analysis methods for hygienic standards of polyethylene, polystyrene and polypropylene molded products for food packaging GB 5009. 60
GB 5009. 64
Analysis methods for hygienic standards of rubber gaskets (rings) for food packaging GB 9685 Hygienic standards for the use of additives for food inspection packaging materials 3 Hygienic requirements
3.1 Additives: The additives used in rubber products should meet the requirements of GB9685. 3.2 Sensory indicators
3.2.1 The appearance of the finished product should be normal in color, without foreign matter, odor or impurities. 3.2.2 Pool liquid: There should be no coloring, turbidity or precipitation. 3.3 Physical and chemical indicators
Physical and chemical indicators should meet the requirements of the following table:
Evaporation leakage
Water soaking solution
1% acetic acid soaking solution
Permanganate crucian carp irrigation consumption base
Water soaking solution
4% acetic acid soaking solution
Heavy metal (in terms of Pb)
4% acetic acid soaking solution
4 Inspection method
4.1 Sampling method and sample treatment
Operate according to Article 1.3 of GB5009.64.
Ministry of Health of the People's Republic of China 1994-03:18 Approved Index.mg/l.
1994-09 01 Implementation
4.2 Filtration Conditions
GB 4806.2-94
Weigh 20-50 grams of each sample, add 20 ml of each gram of sample for soaking. 4. 2. 1 Water: 60℃, keep warm for 2 h.
4.2.2 1% 2 acid: 60, keep warm for 2 b,
4.3 Sensory Examination
Samples and unsoaked residues shall be examined with a sensory organ under natural light in the palm of your hand. 4.4 Evaporation Residue
Operate according to Chapter 4 of GB 5009.60.
Consumption of potassium permanganate
According to Chapter 3 of (005.6).
According to Chapter 8 of 5009.61.
4.7 HeavywwW.bzxz.Net
According to Chapter 9 of GB 500.
Additional remarks:
This standard was proposed by the Health Supervision and Inspection Institute of the Ministry of Health and drafted by the Food Hygiene Supervision and Inspection Institute of Tianjin, Gonghai and Shenyang. The main drafters of this standard are Yang Shude, Qi Yong, Gu Zhenhua and Lu Guiqi. This standard is interpreted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, which is entrusted by the Ministry of Health.
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
Hygienic Standard for Rubber Nipples
Allgynecological Standard for Rubber NipplesSubject Content and Scope of Application
This standard specifies the health requirements and test methods for rubber nipples. GB4806.2-94
Replaces GB 4806--84
This standard applies to nipples made of natural rubber and silicone rubber as the main raw materials, with specific additives, for infants, the elderly and the weak to suck milk and drink water. Other rubbers shall not be used as raw materials for nipples. 2 Reference standards
Analysis methods for hygienic standards of polyethylene, polystyrene and polypropylene molded products for food packaging GB 5009. 60
GB 5009. 64
Analysis methods for hygienic standards of rubber gaskets (rings) for food packaging GB 9685 Hygienic standards for the use of additives for food inspection packaging materials 3 Hygienic requirements
3.1 Additives: The additives used in rubber products should meet the requirements of GB9685. 3.2 Sensory indicators
3.2.1 The appearance of the finished product should be normal in color, without foreign matter, odor or impurities. 3.2.2 Pool liquid: There should be no coloring, turbidity or precipitation. 3.3 Physical and chemical indicators
Physical and chemical indicators should meet the requirements of the following table:
Evaporation leakage
Water soaking solution
1% acetic acid soaking solution
Permanganate crucian carp irrigation consumption base
Water soaking solution
4% acetic acid soaking solution
Heavy metal (in terms of Pb)
4% acetic acid soaking solution
4 Inspection method
4.1 Sampling method and sample treatment
Operate according to Article 1.3 of GB5009.64.
Ministry of Health of the People's Republic of China 1994-03:18 Approved Index.mg/l.
1994-09 01 Implementation
4.2 Filtration Conditions
GB 4806.2-94
Weigh 20-50 grams of each sample, add 20 ml of each gram of sample for soaking. 4. 2. 1 Water: 60℃, keep warm for 2 h.
4.2.2 1% 2 acid: 60, keep warm for 2 b,
4.3 Sensory Examination
Samples and unsoaked residues shall be examined with a sensory organ under natural light in the palm of your hand. 4.4 Evaporation Residue
Operate according to Chapter 4 of GB 5009.60.
Consumption of potassium permanganate
According to Chapter 3 of (005.6).
According to Chapter 8 of 5009.61.
4.7 HeavywwW.bzxz.Net
According to Chapter 9 of GB 500.
Additional remarks:
This standard was proposed by the Health Supervision and Inspection Institute of the Ministry of Health and drafted by the Food Hygiene Supervision and Inspection Institute of Tianjin, Gonghai and Shenyang. The main drafters of this standard are Yang Shude, Qi Yong, Gu Zhenhua and Lu Guiqi. This standard is interpreted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, which is entrusted by the Ministry of Health.
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
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