NY 5010-2002 Environmental conditions for the production of pollution-free vegetables

This standard specifies the requirements for the selection of pollution-free vegetable production areas, environmental air quality requirements, irrigation water quality requirements, soil environmental quality requirements, test methods and sampling methods. This standard applies to pollution-free vegetable production areas. NY 5010-2002 Environmental conditions for pollution-free food vegetable production areas NY5010-2002 standard download decompression password: www.bzxz.net

ICS 13.020.50
Agricultural Industry Standard of the People's Republic of China
NY5010—2002
Replaces NY5010---2001
Pollution-free food
Issued on 2002-07-25
Environmental conditions for vegetable production areas
Implementation on 2002-09-01
Issued by the Ministry of Agriculture of the People's Republic of China
NY5010—2002
This standard is a revision of NY5010—2001 "Environmental conditions for vegetable production areas for pollution-free food" issued on September 3, 2001. This revision deleted the terms and definitions of pollution-free vegetable production areas and environments, deleted the nitrogen dioxide index in the ambient air quality requirements, the fluoride index in the irrigation water quality requirements, and the copper index in the soil environmental quality requirements, and modified the sulfur dioxide and fluoride indexes in the ambient air quality requirements, the total cadmium, total lead, and fecal coliform group indexes in the irrigation water quality requirements, and the concentration (content) limits and applicable scopes of cadmium, mercury, lead, and arsenic indexes in the soil environmental quality requirements. NY5010-2001 "Environmental Conditions for Pollution-free Food Vegetable Production Areas" will be abolished as of the date of publication of this standard. This standard was proposed by the Ministry of Agriculture of the People's Republic of China. This standard was revised by the Ministry of Agriculture Environmental Quality Supervision, Inspection and Testing Center (Tianjin). The main revisers of this standard are: Gao Huaiyou, Liu Fengzhi, Li Yujin, Liu Xiaowei, and Zheng Xiangqun. The previous versions replaced by this standard are: NY5010—2001.98
1 Scope
Environmental conditions for pollution-free vegetable production areas
NY 5010—2002
This standard specifies the requirements for the selection of pollution-free vegetable production areas, ambient air quality requirements, irrigation water quality requirements, soil environmental quality requirements, test methods and sampling methods.
This standard applies to pollution-free vegetable production areas. 2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For all dated references, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to the agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For all undated references, the latest versions are applicable to this standard. GB/T 5750Www.bzxZ.net
GB/T 6920
GB/T 7467
GB/T 7468
GB/T 7475
GB/T 7485
GB/T 7487
GB/T11914
Standard test methods for drinking water
Determination of pH value-Glass electrode method
Determination of hexavalent chromium-Diphenylcarbohydrazide spectrophotometric methodDetermination of total mercury-Cold atomic absorption spectrophotometric methodDetermination of copper, zinc, lead and cadmium-Atomic absorption spectrophotometric method-Silver diethyldithiocarbamate spectrophotometric methodDetermination of total arsenic
Determination of cyanide-Part 2 Determination of cyanide-Water quality
Determination of chemical oxygen demand-Dichromate method
GB/T15262
GB/T 15264
GB/T 15432
GB/T 15434
GB/T 16488
GB/T 17134
GB/T 17136
GB/T 17137
GB/T 17141
NY/T395
NY/T 396
Ambient air
Determination of sulfur dioxideFormaldehyde absorption-pararosaniline spectrophotometryAmbient air
Determination of leadFlame atomic absorption spectrophotometryAmbient air,
Ambient air
Determination of total suspended particulate matterGravimetric method
Determination of fluorideFilter membrane·fluoride ion selective electrode methodWater qualityDetermination of petroleum and animal and vegetable oilsInfrared photometrySoil qualityDetermination of total arsenic
Silver diethyldithiocarbamate spectrophotometrySoil quality
Determination of total mercuryCold atomic absorption spectrophotometryDetermination of total chromiumFlame atomic absorption spectrophotometrySoil quality
Soil qualityDetermination of lead and cadmiumGraphite furnace atomic absorption spectrophotometryTechnical specification for monitoring the environmental quality of farmland soilTechnical specification for monitoring the environmental quality of agricultural water sourcesTechnical specification for monitoring the environmental quality of agricultural air in rural areasNY/T 397
3 Requirements
3.1 Selection of production areas
The production areas of pollution-free vegetables should be selected in agricultural production areas with good ecological conditions, far away from pollution sources, and with sustainable production capacity. 3.2 Quality of air environment in the production area
The quality of air environment in the production area of ​​pollution-free vegetables should comply with the provisions of Table 1. 3.3 Quality of irrigation water in the production area
The quality of irrigation water in the production area of ​​pollution-free vegetables should comply with the provisions of Table 299
NY 5010—2002
Total suspended particulate matter (standard state)/(mg/m2)≤Sulfur dioxide (standard state)/(mg/m2)Fluoride (standard state)/(μg/m2)Table 1 Requirements for ambient air quality
Concentration limit
Daily average
Note: Daily average refers to the average concentration of any 1 day; 1h average refers to the average concentration of any hour. The origin of spinach, greens, cabbage, cucumber, lettuce, pumpkin, and zucchini should meet this requirement. The origin of cabbage and beans should meet this requirement. Table 2 Irrigation water quality requirements
Chemical oxygen demand/(mg/L)
Total mercury/(mg/L)
Total cadmium/(mg/L)
Total arsenic/(mg/L)
Total lead/
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