GB 16324-1996 Hygienic standard for dried marine shellfish products

GB 16324-1996 Hygienic standard for dried marine shellfish products GB16324-1996 Standard download and decompression password: www.bzxz.net

National Standard of the People's Republic of China
Hygienic standards of dried sea shellfish product
Hygienic standards of dried sea shellfish productSubject content and scope of application
This standard specifies the hygienic requirements and inspection methods for dried sea shellfish products. GB16324—1996
This standard applies to the dried shellfish products of wild or artificially cultivated scallops, mussels, razor clams, clams, clams and conches in seawater that have been washed, cooked, meat removed and dried. 2 Reference standards
GB509.17 Determination method of total mercury in foodGB5009.45 Analytical method of hygienic standards for aquatic products3 Hygienic requirements
3.1. Sensory indicators
Show inherent color, full body, dense and thick meat, uniform individuals, with inherent odor, no peculiar smell, no impurities, no pollution, no insect pests, no mildew.
3.2 Physical and chemical indicators
Physical and chemical indicators shall comply with the provisions of the following table.
Mercury (in Hg)
Inorganic arsenicbZxz.net
4 Inspection methods
4.1 Mercury shall be in accordance with GB5009.17.
4.2 Inorganic arsenic shall be in accordance with GB5009.45.
Additional remarks:
This standard is proposed by the Department of Health Supervision of the Ministry of Health. V
Standard, mg/kg
This standard was drafted by Dalian Municipal Health and Epidemic Prevention Station and Yantai Zhiguo District Health and Epidemic Prevention Station. The main drafters of this standard are Wang Xiaokang, Ding Yuanmei, Li Suqiu and Liu Guomao. This standard is interpreted by the Ministry of Health's Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on 1996-06-19 and implemented on 1996-09-01
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