INdex
GB standard
Standard category
Machinery Industry
It standard
Industry Standard
Chemical Industry It standard Petrochemical ZB Industry Light industry Railway industry Shipping industry Measurement standards

GB 16324-1996 Hygienic standard for dried marine shellfish products

time: 2024-08-06 06:03:13
  • GB 16324-1996
  • Abolished

Basic Information

  • Standard ID:

    GB 16324-1996

  • Standard Name:

    Hygienic standard for dried marine shellfish products

  • Chinese Name:

    海水贝类干制品卫生标准

  • Standard category:

    National Standard (GB)

  • Date of Release:

    1996-06-19

  • Date of Implementation:

    1996-09-01

  • Date of Expiration:

    2005-10-01

standard classification number

  • Standard ICS number:

    Food technology>>Meat, meat products and other animal foods>>67.120.30 Fish and aquatic products

  • China Standard Classification Number:

    Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Publication information

Other Information

  • Review date:

    2004-10-14

  • Drafting Organization:

    Dalian Municipal Health and Epidemic Prevention Station

  • Focal point Organization:

    Ministry of Health
Introduction to standardsDescription (Translated English) / download

Skip to download

Summary:

GB 16324-1996 Hygienic standard for dried marine shellfish products GB16324-1996 Standard download and decompression password: www.bzxz.net
Standard contentStandard content

Some standard content:

National Standard of the People's Republic of China
Hygienic standards of dried sea shellfish product
Hygienic standards of dried sea shellfish productSubject content and scope of application
This standard specifies the hygienic requirements and inspection methods for dried sea shellfish products. GB16324—1996
This standard applies to the dried shellfish products of wild or artificially cultivated scallops, mussels, razor clams, clams, clams and conches in seawater that have been washed, cooked, meat removed and dried. 2 Reference standards
GB509.17 Determination method of total mercury in foodGB5009.45 Analytical method of hygienic standards for aquatic products3 Hygienic requirements
3.1. Sensory indicators
Show inherent color, full body, dense and thick meat, uniform individuals, with inherent odor, no peculiar smell, no impurities, no pollution, no insect pests, no mildew. bzxZ.net
3.2 Physical and chemical indicators
Physical and chemical indicators shall comply with the provisions of the following table.
Mercury (in Hg)
Inorganic arsenic
4 Inspection methods
4.1 Mercury shall be in accordance with GB5009.17.
4.2 Inorganic arsenic shall be in accordance with GB5009.45.
Additional remarks:
This standard is proposed by the Department of Health Supervision of the Ministry of Health. V
Standard, mg/kg
This standard was drafted by Dalian Municipal Health and Epidemic Prevention Station and Yantai Zhiguo District Health and Epidemic Prevention Station. The main drafters of this standard are Wang Xiaokang, Ding Yuanmei, Li Suqiu and Liu Guomao. This standard is interpreted by the Ministry of Health's Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on 1996-06-19 and implemented on 1996-09-01
pengzhi17bzw.cn crisp vulture brown marrow species Zhuanyu thin travel science 5 lakes
17izw.com crisp plate peak
fine species iron bee frame goose bi
1 question 60 circles
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
  • Recommended standards
Please remember: "bzxz.net" is the combination of the first letters of the Chinese pinyin of the four Chinese characters "standard download" and the international top-level domain name ".net". ©2024 Standard download websitewww.bzxz.net Mail：wymp4wang@gmail.com