GB 15194-1994 Maximum residue limits of pesticides such as diffluanid in food

This standard specifies the maximum residue limits of pesticides such as diffluanid in various foods. This standard applies to various agricultural products that are allowed to use this pesticide in my country according to the pesticide registration regulations. GB 15194-1994 Maximum residue limits of pesticides such as diffluanid in food GB15194-1994 standard download decompression password: www.bzxz.net

National Standard of the People's Republic of China
Standard for Maximum Residue Limits of Anilazine and Other Pesticides in Foods This standard adopts the international standard CACCX/PR2-1992 "Maximum Residue Limits of Pesticides". Subject Content and Scope of Application
This standard specifies the maximum residue limits of anilazine and other pesticides in various foods. This standard applies to various agricultural products that are allowed to use this pesticide in my country according to the pesticide registration regulations. 2
Maximum Residue Limits
The maximum residue limits are shown in the following table:
Pesticide Name
Anilazine
Captan (Cape Town)
captan
Cymequat| |tt||chlormequat
Apollo (clofentenzine)
clofentenzine
ethion
ethion
Promethion (Yishoubao, Fenox)
ethoprophos
flucythrinate
methyl bromide
methyl bromide
phosphamidon
pesticide category
fungicide
fungicide
growth regulator
acaricide
herbicide
growth regulator
insecticide
insecticide
insecticide
fumigant
insecticide
(calculated as inorganic bromine)bZxz.net
approved by the Ministry of Health of the People's Republic of China on August 10, 1994600
GB15194—94
maximum residue limit, mg/kg
edible oil
cottonseed oil0.5
cottonseed oil0 .2
Peanut0.02
Implemented on August 10, 1994
Name of pesticide
Propiconazole (Di Lito)
Propiconazole
Pentazonitrobenzene
Quintozene
Triadimenol (Baitan, Hydroxymethin)
Triadimenol
Vinclozolin
Additional instructions:
Pesticide category
Fungicide
Fungicide
Fungicide
Fungicide
This standard is proposed by the Health Supervision Department of the Ministry of Health. GB15194-94
This standard is drafted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health. The main drafters of this standard are Zhang Ying and Zhao Danyu. Maximum residue limit, mg/kg
This standard is interpreted by the Ministry of Health's Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. Edible oil
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