QB/T 2646-2004 Food additive Isoamyl butyrate
time:
2024-08-08 06:17:36
- QB/T 2646-2004
- in force
Standard ID:
QB/T 2646-2004
Standard Name:
Food additive Isoamyl butyrate
Chinese Name:
食品添加剂 丁酸异戊酯
Standard category:
Light Industry Standard (QB)
-
Date of Release:
2004-08-15 -
Date of Implementation:
2005-01-01
Standard ICS number:
Chemical Technology>>Chemical Products>>71.100.60 Essential OilsChina Standard Classification Number:
Food>>Food Additives and Flavors>>X44 Flavors
alternative situation:
Replaces QB/T 3788-1999Procurement status:
MOD CAC(JECFA 45)
publishing house:
China Light Industry PressISBN:
155019.2639Publication date:
2005-02-04
Drafter:
Xu Yi, Zhang Xinjun, Jin Qizhang, Zhang Guihua, Yao ShuxingDrafting Organization:
Shanghai Institute of Spices and Shanghai Pujie Flavors & Fragrances Co., Ltd.Focal point Organization:
National Technical Committee for Standardization of Flavors, Fragrances and CosmeticsProposing Organization:
China Light Industry FederationPublishing Department:
National Standardization Committee for Fragrance, Fragrance and Cosmetics
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of food additive isoamyl butyrate. This standard is applicable to the analysis and evaluation of the quality of isoamyl butyrate obtained by chemical synthesis using butyric acid and isoamyl alcohol as raw materials. QB/T 2646-2004 Food Additive Isoamyl Butyrate QB/T2646-2004 Standard download decompression password: www.bzxz.net
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