GB 16320-1996 Maximum residue limits of phosmet in food

This standard specifies the maximum residue limit of the pesticide phosmet in food. This standard applies to crops such as grain, vegetables, fruits and tea that have been treated with the pesticide phosmet. GB 16320-1996 Maximum residue limit standard of phosmet in food GB16320-1996 Standard download decompression password: www.bzxz.net

National Standard of the People's Republic of China
Standard for Maximum Residue Limits of Phosmet in FoodsMaximum Residue Limits of Phosmet in Foods1 Subject Content and Scope of Application
This standard specifies the maximum residue limits of the pesticide phosmet in foods. GB16320—1996
This standard applies to crops such as grains, vegetables, fruits and tea that have been treated with the pesticide phosmet to kill insects. 2 Reference Standards
Determination of Phosmet Residues in Foods
GB/T163351bZxz.net
3 Residue Limit Standards
The residue limit standards of phosmet in foods are shown in the table below. Items
Testing Methods
According to GB/T16335.
Additional Notes:
This standard is proposed by the Health Supervision Department of the Ministry of Health. This standard was drafted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health. The drafters of this standard are Zhang Linxia and Wang Yongfang. Index, mg/kg
This standard is interpreted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on June 19, 1996 and implemented on September 1, 1996
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