GB/T 14613-1993 Whole wheat flour fermentation time test

time: 2024-08-09 09:09:32
  • GB/T 14613-1993
  • Abolished

Basic Information

  • Standard ID:

    GB/T 14613-1993

  • Standard Name:

    Whole wheat flour fermentation time test

  • Chinese Name:

    全麦粉发酵时间试验

  • Standard category:

    National Standard (GB)

  • Date of Release:

    1993-09-05
  • Date of Implementation:

    1994-07-01
  • Date of Expiration:

    2008-12-01

standard classification number

  • Standard ICS number:

    Food Technology>>67.060 Cereals, pulses and their products
  • China Standard Classification Number:

    Agriculture and Forestry>>Food and Feed Crops>>B20 Food and Feed Crops Comprehensive

associated standards

Publication information

  • publishing house:

    China Standards Press

Other Information

  • Release date:

    1993-09-05
  • Review date:

    2004-10-14
  • Drafting Organization:

    Cereals and Oils Research Institute, Ministry of Commerce
  • Focal point Organization:

    National Technical Committee on Grain and Oil Standardization
  • Publishing Department:

    State Bureau of Technical Supervision
  • Competent Authority:

    State Grain Administration
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Summary:

This standard specifies the instruments, reagents, determination steps and result calculation used in the whole wheat flour fermentation time test. This standard is applicable to all kinds of wheat. GB/T 14613-1993 Whole wheat flour fermentation time test GB/T14613-1993 Standard download decompression password: www.bzxz.net
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