GB/T 14613-1993 Whole wheat flour fermentation time test
time:
2024-08-09 09:09:32
- GB/T 14613-1993
- Abolished
Standard ID:
GB/T 14613-1993
Standard Name:
Whole wheat flour fermentation time test
Chinese Name:
全麦粉发酵时间试验
Standard category:
National Standard (GB)
-
Date of Release:
1993-09-05 -
Date of Implementation:
1994-07-01 -
Date of Expiration:
2008-12-01
Standard ICS number:
Food Technology>>67.060 Cereals, pulses and their productsChina Standard Classification Number:
Agriculture and Forestry>>Food and Feed Crops>>B20 Food and Feed Crops Comprehensive
alternative situation:
Replaced by GB/T 14613-2008Procurement status:
AACC 56-1950, REF
Release date:
1993-09-05Review date:
2004-10-14Drafting Organization:
Cereals and Oils Research Institute, Ministry of CommerceFocal point Organization:
National Technical Committee on Grain and Oil StandardizationPublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
State Grain Administration
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Summary:
This standard specifies the instruments, reagents, determination steps and result calculation used in the whole wheat flour fermentation time test. This standard is applicable to all kinds of wheat. GB/T 14613-1993 Whole wheat flour fermentation time test GB/T14613-1993 Standard download decompression password: www.bzxz.net
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