NY 5106-2002 Pollution-free food kiwi fruit

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free food kiwifruit. This standard applies to pollution-free food fresh kiwifruit. NY 5106-2002 Pollution-free food kiwifruit NY5106-2002 Standard download decompression password: www.bzxz.net

ICS67.080.10
Agricultural Industry Standard of the People's Republic of China
NY5106-2002
Pollution-free food,
2002-07-25 Issued
Kiwifruit
2002-09-01 Implementation
Ministry of Agriculture of the People's Republic of China
NY 51062002
This standard is proposed by the Ministry of Agriculture of the People's Republic of China. Foreword
This standard was drafted by: Quality Agricultural Products Development Service Center of the Ministry of Agriculture, Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Yangling). The main drafters of this standard are: Xing Wenying, Zhao Suolao, Xiao Xingguo, Li Lianhai, Peng Yukui, Li Ping, Li Gaochao, Hou Zhenyu. 170
1 Scope
Kiwifruit
Pollution-free food
NY 5106-2002
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free food kiwifruit. This standard applies to fresh pollution-free food kiwifruit. 2 Normative referenced documents
The clauses in the following documents become the clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, parties to an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard. GB/T5009.11 Determination of total arsenic in food GB/T 5009. 12
Determination of lead in food
GB/T 5009.15
Determination of lead in food
GB/T 5009. 17
Determination of total mercury in food
GB/T5009.20 Determination of organophosphorus pesticide residues in food GB/T5009.38 Analysis methods for hygienic standards of vegetables and fruits GB7718 General standard for food labeling
GB/T8855 Sampling method for fresh fruits and vegetables GB/T14929.4 Determination of cypermethrin, fluvalerate and deltamethrin residues in food 3 Terms and definitions
The following terms and definitions apply to this standard. 3.1
Same variety
Varieties with the same botanical characteristics and biological characteristics. 3.2
Mechanical injury
Damage caused by external mechanical force.
Odor and taste other than the unique aroma of kiwi fruit. 3.4www.bzxz.net
Rotten fruit
Fruit that has been infected by pathogens and whose middle gelatinous layer of cells has been decomposed by enzymes secreted by pathogens, resulting in cell separation, tissue collapse, and partial or complete loss of edible value.
Defective fruit
NY 5106--2002
Fruit that has affected sensory quality or intrinsic quality. 3.6
Duck-shaped fruit
Kiwi fruit that has a duck-like beak shape due to improper use of plant growth regulators. 4 Requirements
4.1 Sensory requirements
The sensory requirements for pollution-free food kiwifruit shall comply with the provisions of Table 1. Table 1 Sensory requirements for pollution-free food kiwifruit Item
Maturity
Hygiene requirements
Has the unique flavor of this variety, no peculiar smell Clean, no pollutants, mechanical injuries, rot and defects Fully developed, reaching the maturity required by the market or storage Fruit shape is regular, neat and uniform, without duckbill shape Fruit core is small, no hollow, soft, less fiber Color conforms to variety characteristics, pure, fine texture Has the color that this variety should have when mature
The hygiene indicators of pollution-free food kiwifruit shall comply with the provisions of Table 2. Table 2 Hygienic indicators of pollution-free food kiwifruit Seat number
5 Test method
5.1 Sensory test
Dimethoate
Carbendazim
Fenvalerate
Monument (in As)
Lead (in Pb)
Mercury (in Hg)
Pot (in Cd)
Indicator/(mg/kg)
Put the samples under natural light for sensory test, and make various records for samples that do not meet the basic requirements. If a sample has multiple defects at the same time, select one major defect and count it as one defect. The percentage of unqualified products is calculated according to formula (1), and the result is retained in decimal places.
X(%) = m/m2
X--single item unqualified percentage, %,
--the mass of a single unqualified product, in grams (kg); mr
m —-the mass of the test sample, in dry grams (kg). The sum of the percentages of each single unqualified product is the total unqualified percentage. 172
（1）
5.2 Determination of dimethoate
According to the provisions of GB/T5009.20.
5.3 Determination of carbendazim
According to the provisions of GB/T5009.38.
5. 4 Determination of cypermethrin
According to the provisions of GB/T14929.4.
5.5 Determination of arsenic
According to the provisions of GB/T5009.11.
5.6 Determination of lead
According to GB/T5009.12.
5.7 Determination of mercury
According to GB/T5009.17.
5.8 Determination of cadmium
According to GB/T5009.15.
6 Inspection rules
6.1 Batch rules
Kiwifruits from the same origin and harvested in the same batch are regarded as one inspection batch. 6.2 Sampling method
According to GB/T8855.
NY 5106—-2002
6.3 Type inspection
Type inspection is a comprehensive assessment of the product, that is, an inspection of all requirements (indicators) specified in this standard. Type inspection should be carried out in any of the following circumstances:
a) The results of the two sampling inspections are quite different; b) The production environment has changed significantly due to human or natural factors; c) The national quality supervision agency or the competent department has put forward type inspection requirements. 6.4 Delivery inspection
Before each batch of products is delivered, the production unit shall carry out delivery inspection. The delivery inspection includes sensory, packaging and marking. Delivery can only be carried out if the inspection is qualified and a certificate of conformity is attached.
6.5 Judgment rules
6.5.1 If the total unqualified rate of sensory requirements exceeds 8%, the batch of products shall be judged as unqualified products. 6.5.2 If one of the safety and hygiene indicators is unqualified, the batch of products shall be judged as unqualified. 7 Marking
The marking shall comply with the provisions of GB7718.
8 Packaging, transportation, storage
8.1 Packaging
The packaging should be clean, firm, non-toxic, non-polluting, and odorless. The packaging should comply with relevant national standards and regulations: special circumstances shall be implemented in accordance with the contractual provisions of the trading parties.
8.2 Storage and transportation
8.2.1 Storage site requirements: clean, cool and ventilated, with sunscreen, rainscreen or refrigeration facilities, and shall not be mixed with toxic or odorous items. 8.2.2 The items should be stacked according to type and grade, the batches should be clear, the stacking should be neat, the number of layers should not be too many, and the items should be handled with care during stacking and loading and unloading. 173
NY5106-2002
8.2.3 The means of transport should be clean, with sunscreen, rainscreen and ventilation facilities or refrigeration facilities. 8.2.4 The items should not be mixed with toxic or hazardous substances during transportation. 8.2.5 After arriving at the destination, the goods should be unloaded to the warehouse as soon as possible or immediately distributed for sale or processing.
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