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QB 2020-2003 Seasoning Salt
time:
2024-08-08 06:24:12
- QB 2020-2003
- in force
Standard ID:
QB 2020-2003
Standard Name:
Seasoning Salt
Chinese Name:
调味盐
Standard category:
Light Industry Standard (QB)
-
Date of Release:
2003-12-11 -
Date of Implementation:
2004-05-01
Standard ICS number:
Food Technology>>Spices and Seasonings, Food Additives>>67.220.20 Food AdditivesChina Standard Classification Number:
Food>>Salt>>X38 Salt Products
alternative situation:
Replacement QB 2020-1994
publishing house:
China Light Industry PressISBN:
155019.2578Publication date:
2004-03-23
Drafter:
Tong Yunkun, Zhang Nengjun, Zhao Yi, Liao Xuancheng, Wang RongDrafting Organization:
National Sea and Lake Salt Standardization Center, National Mine Standardization CenterFocal point Organization:
National Sea and Lake Salt Standardization Center, National Mine Standardization CenterProposing Organization:
China Light Industry FederationPublishing Department:
National Development and Reform Commission of the People's Republic of China
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of seasoning salt. This standard applies to a series of solid condiments with different flavors that are made by adding a certain amount of animal and plant auxiliary materials and additives that meet food hygiene indicators to edible salt as a carrier. QB 2020-2003 Seasoning Salt QB2020-2003 standard download decompression password: www.bzxz.net
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