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QB 2020-2003 Seasoning Salt

time: 2024-08-08 06:24:12
  • QB 2020-2003
  • in force

Basic Information

  • Standard ID:

    QB 2020-2003

  • Standard Name:

    Seasoning Salt

  • Chinese Name:

    调味盐

  • Standard category:

    Light Industry Standard (QB)

  • Date of Release:

    2003-12-11

  • Date of Implementation:

    2004-05-01

standard classification number

  • Standard ICS number:

    Food Technology>>Spices and Seasonings, Food Additives>>67.220.20 Food Additives

  • China Standard Classification Number:

    Food>>Salt>>X38 Salt Products

associated standards

Publication information

  • publishing house:

    China Light Industry Press

  • ISBN:

    155019.2578

  • Publication date:

    2004-03-23

Other Information

  • Drafter:

    Tong Yunkun, Zhang Nengjun, Zhao Yi, Liao Xuancheng, Wang Rong

  • Drafting Organization:

    National Sea and Lake Salt Standardization Center, National Mine Standardization Center

  • Focal point Organization:

    National Sea and Lake Salt Standardization Center, National Mine Standardization Center

  • Proposing Organization:

    China Light Industry Federation

  • Publishing Department:

    National Development and Reform Commission of the People's Republic of China
Introduction to standardsDescription (Translated English) / download

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Summary:

This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of seasoning salt. This standard applies to a series of solid condiments with different flavors that are made by adding a certain amount of animal and plant auxiliary materials and additives that meet food hygiene indicators to edible salt as a carrier. QB 2020-2003 Seasoning Salt QB2020-2003 standard download decompression password: www.bzxz.net
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