QB/T 2643-2004 Food additive 97% citral
time:
2024-08-08 06:22:39
- QB/T 2643-2004
- in force
Standard ID:
QB/T 2643-2004
Standard Name:
Food additive 97% citral
Chinese Name:
食品添加剂 97％柠檬醛
Standard category:
Light Industry Standard (QB)
-
Date of Release:
2004-08-15 -
Date of Implementation:
2005-01-01
Standard ICS number:
Chemical Technology>>Chemical Products>>71.100.60 Essential OilsChina Standard Classification Number:
Food>>Food Additives and Flavors>>X44 Flavors
alternative situation:
Replaces QB/T 3785-1999Procurement status:
MOD FCC Ⅳ
publishing house:
China Light Industry PressISBN:
155019.2636Publication date:
2005-02-04
Drafter:
Zhong Lianjun, Xu Yi, Zhang XinjunDrafting Organization:
Shanghai Institute of Spices and Fragrances, Guangzhou Baihua Flavors and Fragrances Co., Ltd.Focal point Organization:
National Standardization Committee for Fragrance, Fragrance and CosmeticsProposing Organization:
China Light Industry FederationPublishing Department:
National Standardization Committee for Fragrance, Fragrance and Cosmetics
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of food additive 97% citral. This standard is applicable to the analysis and evaluation of the quality of 97% citral obtained by isolating litsea cubeba oil as raw material. QB/T 2643-2004 Food Additive 97% Citral QB/T2643-2004 Standard download decompression password: www.bzxz.net
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