QB/T 1433.11-2005 Biscuits and biscuits

This part specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of biscuits. This part applies to biscuits made from wheat flour, sugar and eggs as the main raw materials, with leavening agents added, and then mixed, rolled, shaped, blanched in hot water, soaked in cold water, arranged in cakes and baked. This part applies to biscuits made from wheat flour, sugar and eggs as the main raw materials, with leavening agents added, and then mixed, rolled, shaped, blanched in hot water, soaked in cold water, arranged in cakes and baked. QB/T 1433.11-2005 Biscuits Biscuits QB/T1433.11-2005 Standard download decompression password: www.bzxz.net

YCS67.560
Classification number: X28
Registration number: 157212005
Light Industry Standard of the People's Republic of China
QB/T1433.11--2005
Dai Q tablets/T1133.111902
Blister biscuits
Spongc biscuits
Published on March 19, 2005
National Development and Reform Commission of the People's Republic of China implemented on September 1, 2005
QB/T1433 Biscuits are divided into 11 parts:
Part 1: Pregnancy:
Part 2: Preparation:
Part 3: Fermentation:
Part 4: Cakes;
Part 5: Cookies;
Part 6: Cakes
Part 7, Wafer creation;
Part 8: Egg biscuits:
Part 9: Ground biscuits:
Part 0, Packing;
Part 11: Blister biscuits.
This part is the former 11th part of QB/T1433. Foreword
This part is a revision of QB/1433.11-1992 "Bread and Dried Soup". This part of QB/T1433.11-1992 mainly modifies the following requirements except for the "number and preference" requirement:
The reduction index is changed.
This part is proposed by the China Food Fermentation Standardization Center to be under the jurisdiction of QB/T 1433.11-2005
This part was drafted by China Bakery and Confectionery Industry Association. The drafting units of this part: Jinhua Guogongshan Co., Ltd., China Food Fermentation Industry Research Institute, Guangzhou Industrial Quality Supervision and Inspection Institute.
The main contributors to this part: Yang Zhuodian, Chen Yan, Ju Wei, Peng Juan, Guan Yucha. This part was first issued in 1992, and this is the first revision. From the date of implementation of this part, the light industry standard QBT1433.111992 issued by the former Ministry of Light Industry shall apply to water biscuits and biscuits
QB/T1433.11-2005
This part shall be amended to The requirements for uniformity, inspection, measurement and marking, landing, transportation and storage are determined. This part is applicable to wheat, soil and eggs as raw materials, adding swelling agents, testing, multi-gasification, the most type, hot water wide, cold water secretion, push, cattle into the hungry
2 Normative references
The clauses in the document are carefully noted! The clauses in this part are not for reading. The revisions are not subject to the revision of the original version; however, the revisions are not subject to the revision of the original version. The parties to the study and determination of the new version of these documents may not make the new version of these documents. Any unauthorized citations are only applicable to the new technical points of this part. Q/12 General technical conditions||t t||QH/11254 lack of flow test method
3 requirementsbzxZ.net
8.1 raw material requirements
Change to B/T1253 determination head 2
3.2 tour requirements
All items have requirements see record 1.
Table! Feeling palace requirements
The appearance will be perfect; the representative is, people should point drums, sticky science fade traces change is the amount of light, color, color, uniform, time: not
over, present the present acceptance
3.3 physical and chemical requirements
Each physical and chemical requirements see table 2
lack of reading connection calculation;
flavor, its selection of 5 flavor or variety has flavor, no flavor, feeling In, spot tower. The most broken red weave, average per
line, yuan one called food substitute foreign matter,
Table 2 Physical and chemical requirements
QB/T1433, 11-2005
3.4 Net content = deviation
According to the heat setting of QB/T1253
Hygiene requirements
According to the provisions of QB/T1253.
4 Test methods
According to the provisions of QB/T1254,
5. Inspection rules and marking, packaging, transportation, storage shall be carried out in accordance with the provisions of Q/T1253.
Type inspection must include all items specified in this part: 2
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