GB 4788-1994 Maximum residue limits of phorate, fenitrothion and fenthion in food

This standard specifies the maximum residue limits of phorate, fenitrothion and fenthion in cereals, vegetables, fruits and edible oils. This standard applies to agricultural products such as cereals, vegetables, fruits and edible oils that have been treated with phorate, fenitrothion and fenthion pesticide formulations. GB 4788-1994 Maximum residue limits of phorate, fenitrothion and fenthion in food GB4788-1994 Standard download decompression password: www.bzxz.net

National Standard of the People's Republic of China
Maximum residue limits of phorate, fenitrothion and fenthion in foodbzxZ.net
Maximum residue limits of phorate, fenitrothion and fenthion infoodsSubject content and scope of application
GB4788-94
Replaces GB4788-84
This standard specifies the maximum residue limits of phorate, fenitrothion and fenthion in cereals, vegetables, fruits and edible oils.
This standard applies to agricultural products such as cereals, vegetables, fruits and edible oils that have been treated with phorate, fenitrothion and fenthion pesticide preparations.
Referenced Standards
GB5009.20 Determination of organophosphorus pesticide residues in food3
Maximum Residue Limit Standards
See the following table for the maximum residue limit standards:
Indicators, mg/kg
Phorate
Cereals (based on raw grain) ≤0.02
Vegetables, fruits
Edible oils
Testing methods
Not to be detected
Not to be detected
Performed in accordance with GB5009.20.
Additional Notes:
Fenthion
Not to be detected
This standard was proposed by the Health Supervision Department of the Ministry of Health. Fenthion
This standard was drafted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, Zhejiang Provincial Institute of Grain Science, and Zhejiang Medical Research Institute.
The main drafters of this standard are Zhang Linxia, ​​Wang Yongfang and Huang Guangwei. The Ministry of Health entrusted the technical unit responsible for the interpretation of this standard, the Ministry of Health Food Hygiene Supervision and Inspection Institute. Approved by the Ministry of Health of the People's Republic of China on February 22, 1994 and implemented on September 1, 1994
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