GB 15198-1994 Hygienic standard for the limit of nitrite in food

This standard specifies the hygienic standard for the allowable limit of nitrite in food. This standard applies to grains, vegetables, aquatic products, meat, eggs, pickles, milk and its products, and salt. GB 15198-1994 Hygienic standard for the limit of nitrite in food GB15198-1994 Standard download decompression password: www.bzxz.net

National Standard of the People's Republic of China
Sanitary Standard for Limit of Nitrite in Foods
Tolerance limit of nitrite in foods1 Subject content and scope of application
This standard specifies the sanitation standard for the allowable limit of nitrite in foods. This standard applies to grains, vegetables, aquatic products, meat, eggs, pickled vegetables, milk and its products and salt. 2 Reference standards
GB2760 Hygienic standard for the use of food additives GB5009.33 Determination method of nitrite in food 3 Limit indicators of nitrite in food
Grains (rice, flour, corn)
Fish (fresh)
Meat (fresh)
Eggs (fresh)
Pickled vegetables
Salt (refined salt)
Canned meat, meat products
4 Inspection methods
According to GB5009.33. wwW.bzxz.Net
Additional Notes:
This standard was proposed by the Health Supervision Department of the Ministry of Health. GB 15198-94
Indicator (as NaNO), mg/kg
Implemented in accordance with GB2760
This standard was drafted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, Henan Food Hygiene Supervision and Inspection Institute, Jilin Provincial Health and Epidemic Prevention Station, Heilongjiang Food Hygiene Supervision and Inspection Institute, and Qingdao Medical College. The main drafters of this standard are Yang Huifen, Wang Huaizhou, Zhang Xiuzhen, Wang Jinfeng, and Luo Yanfei. Approved by the Ministry of Health of the People's Republic of China on August 10, 1994, and implemented on August 10, 1994.
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