GB 16319-1996 Maximum residue limits of trichlorfon in food

This standard specifies the maximum residue limit of the pesticide trichlorfon in food such as grains, vegetables, and fruits. This standard applies to agricultural products such as grains, vegetables, and fruits that have been treated with trichlorfon. GB 16319-1996 Maximum residue limit standard for trichlorfon in food GB16319-1996 Standard download decompression password: www.bzxz.net

National Standard of the People's Republic of China
Standard for Maximum Residue Limits of Trichlorfon in FoodsSubject Content and Scope of ApplicationwwW.bzxz.Net
This standard specifies the maximum residue limits of the pesticide trichlorfon in foods such as grains, vegetables and fruits. This standard applies to agricultural products such as grains, vegetables and fruits that have been treated with trichlorfon. 2
Reference Standards
GB 5009. 201
Determination Method of Organophosphorus Pesticide Residues in Foods3Residue Limit Standards
Test Methods
According to GB5009.20.
Additional Notes:
This standard was proposed by the Health Supervision Department of the Ministry of Health. This standard was drafted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health. The main drafters of this standard were Zhang Linxia and Wang Yongfang. Refers to GB 16319-1996, mg/kg. This standard is interpreted by the Ministry of Health, which is the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on June 19, 1996, and implemented on September 1, 1996
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