GB/T 14770-1993 Determination of ash in foods
time:
2024-08-09 06:53:36
- GB/T 14770-1993
- in force
Standard ID:
GB/T 14770-1993
Standard Name:
Determination of ash in foods
Chinese Name:
食品中灰分的测定方法
Standard category:
National Standard (GB)
-
Date of Release:
1993-01-02 -
Date of Implementation:
1994-10-01
Standard ICS number:
Food Technology >> 67.040 Food ComprehensiveChina Standard Classification Number:
Food>>General Food>>X04 Basic Standards and General Methods
Release date:
1993-12-21Review date:
2004-10-14Drafting Organization:
China Meat Food Comprehensive Research CenterFocal point Organization:
Ministry of HealthPublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
Ministry of Health
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the method for determining the ash content in foods by the burning method. This standard is applicable to the determination of ash content in foods such as cereal foods, meat and poultry products, milk and dairy products, aquatic products, fruit and vegetable products, starch and starch products, egg products, tea, condiments, fermented products, etc.; it is not applicable to the determination of ash content in sugar and sugar products. GB/T 14770-1993 Method for determination of ash content in foods GB/T14770-1993 Standard download decompression password: www.bzxz.net
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