GB/T 15668-1995 Fruits, vegetables and their products-Determination of alcohol-insoluble solids content of fresh peas and quick-frozen peas

time: 2024-08-08 16:39:32
  • GB/T 15668-1995
  • Abolished

Basic Information

standard classification number

  • Standard ICS number:

    Food Technology>>Fruits, vegetables and their products>>67.080.20 Vegetables and their products
  • China Standard Classification Number:

    Agriculture and Forestry>>Cash Crops>>B31 Fruit and Vegetable Planting and Products

associated standards

  • Procurement status:

    =ISO 8129-2-84

Publication information

Other Information

  • Review date:

    2004-10-14
  • Drafting Organization:

    Central Laboratory of Sichuan Academy of Agricultural Sciences
  • Focal point Organization:

    National Food Industry Standardization Technical Committee
  • Publishing Department:

    State Bureau of Technical Supervision
  • Competent Authority:

    National Standardization Administration
Introduction to standardsDescription (Translated English) / download

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Summary:

This standard explains and specifies the determination principle, reagents, instruments, samples, and determination procedures for alcohol-insoluble solids in fresh and quick-frozen peas. This standard is applicable to the determination of alcohol-insoluble solids in fresh and quick-frozen peas. GB/T 15668-1995 Fruits, vegetables and their products Determination of alcohol-insoluble solids in fresh and quick-frozen peas GB/T15668-1995 Standard download decompression password: www.bzxz.net
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