GB/T 15665-1995 Determination of glycoside hydrocyanic acid content in beans
time:
2024-08-08 16:41:36
- GB/T 15665-1995
- in force
Standard ID:
GB/T 15665-1995
Standard Name:
Determination of glycoside hydrocyanic acid content in beans
Chinese Name:
豆类 配糖氢氰酸含量的测定
Standard category:
National Standard (GB)
-
Date of Release:
1995-08-18 -
Date of Implementation:
1996-06-01
Standard ICS number:
Food Technology>>Fruits, vegetables and their products>>67.080.20 Vegetables and their productsChina Standard Classification Number:
Agriculture and Forestry>>Cash Crops>>B31 Fruit and Vegetable Planting and Products
Release date:
1995-08-18Review date:
2004-10-14Drafting Organization:
Analysis and Testing Center of Chinese Academy of Agricultural SciencesFocal point Organization:
Ministry of AgriculturePublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
Ministry of Agriculture
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the method for determining the content of glycoside hydrocyanic acid in beans. This standard is applicable to the determination of glycoside hydrocyanic acid in beans. GB/T 15665-1995 Determination of glycoside hydrocyanic acid content in beans GB/T15665-1995 Standard download decompression password: www.bzxz.net
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