GB/T 14769-1993 Determination of moisture in food
time:
2024-08-09 06:54:29
- GB/T 14769-1993
- in force
Standard ID:
GB/T 14769-1993
Standard Name:
Determination of moisture in food
Chinese Name:
食品中水分的测定方法
Standard category:
National Standard (GB)
-
Date of Release:
1993-01-02 -
Date of Implementation:
1994-10-01
Standard ICS number:
Food Technology >> 67.040 Food ComprehensiveChina Standard Classification Number:
Food>>General Food>>X04 Basic Standards and General Methods
publishing house:
China Standards PressISBN:
155066.1-10565Publication date:
2004-08-16
Release date:
1993-12-21Review date:
2004-10-14Drafting Organization:
Department of Food Engineering, Beijing Agricultural and Industrial UniversityFocal point Organization:
Ministry of HealthPublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
Ministry of Health
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the methods for determining the moisture content of foods by atmospheric pressure heating and drying, reduced pressure heating and drying, and distillation. The atmospheric pressure heating and drying method of this standard is applicable to the determination of moisture content in foods such as cereals and their products, starch and its products, condiments, aquatic products, bean products, dairy products, meat products, fermented products, and pickled vegetables; the reduced pressure heating and drying method is applicable to the determination of moisture content in foods such as sugar, candy, chocolate, and cakes; and the distillation method is applicable to the determination of moisture content in foods containing volatile substances. GB/T 14769-1993 Method for determination of moisture content in foods GB/T14769-1993 Standard download decompression password: www.bzxz.net
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