SB/T 10029-1992 Vegetable computer coding Vegetable commodity classification and code

SB/T 10029-1992 Vegetables Computer Code Vegetable Commodity Classification and Code SB/T10029-1992 Standard Download Decompression Password: www.bzxz.net

Commercial Industry Standard of the People's Republic of China
Computer Coding of Vegetables
1 Subject Content and Scope of Application
Classification and Code of Vegetable Commodities
This standard specifies the computer coding of 182 kinds of vegetables. SB/T10029--1992
This standard is applicable to the planning, statistics, accounting, business, scientific research and other aspects of the vegetable industry, and is the basis for information exchange in the field of vegetable production and circulation.
2 Reference standards
GB/T7635 National classification and code of industrial and agricultural products (commodities, materials) Vegetable names (I)
GB/T 8854
3 Classification and code table
1992-08-14 approved commodity names by the Ministry of Commerce of the People's Republic of China
Vegetables
Leafy vegetables
Wutacai
Youtacai
Yuqian spinach
Pea tip
Coccinum lettuce
Leaf lettuce
Leaf mustard
Xueliqi
Measurement units
1992-12-01 implementation
SB/T 10029—1992
Product Name
Leaf Beet
Malantou
Chrysanthemum
Winter Vegetable
Germania acuminata
Chinese Cabbage
Common Cabbage
Cabbage
Brussels Sprouts
Purslane
Self-compiled Code Area
Other Leaf Vegetables
Melons and Vegetables
Zucchini
Ribbed Sponge Gourd
Unit of Measurement
SB/T 10029--1992
Product Name
Chayote
Self-compiled Code Area
Other melons
Root vegetables
Carrot
Cooking potatoes
Brussels sprouts
Root vegetables
Parsnip
Cloth silkworm
Cooking radish
Root mustard
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Salsify
Chrysanthemum and burdock
Sweet potatoes for vegetables
Self-edited code area
Other root vegetables
Flowers
Cauliflower
Broccoli
Leek flowers
Fresh daylily
Self-edited code area
Other flowers
Solanum
Unit of measurement
SB/T 10029--1992
Product name
Self-edited code area
Other eggplant and fruit vegetables
Onions and garlic
Self-edited code area
Other onions and garlic vegetables
Beans for cooking
Fresh broad beans
Fresh peas
Quadrangular beans
Flower beans
Self-edited code area
Other beans
Aquatic lettuce
Unit of measurement
SB/T 100291992
Product name
Watercress
Sunflower
Self-edited code area
Other water lettuces
Perennial vegetables
Artichoke
Wolfberry tip
Edible rhubarb
Cucumber fragrance
Wandajiangdoucai
Thorn shoots
Fresh lily
Self-edited code area
Other perennial vegetables
Edible fungi (fresh)
Agaricus bisporus
Measurement unit
Additional instructions:
SB/T10029—1992
Product name
Enoki mushroom
Polypore
Boletus
Hericium
Chanterelles
Black fungus
Self-edited code area
Other edible mushrooms
Other categories
Mustard sprouts
Radish sprouts
Mung bean sprouts
Soybean sprouts
Broad bean sprouts
Sweet corn
Fresh hair algae
Chrysanthemum for vegetables
Mustard for seeds
King's flower
Rosemary
Self-edited code area
Other vegetables
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard is drafted by Shanghai Vegetable Company. The main drafters of this standard are Jin Bosong, Wang Raoqi and Wang Wenli. 88
Unit of measurement
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