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GB/T 8885-1988 Edible corn starch

time: 2024-08-10 02:48:48
  • GB/T 8885-1988
  • Abolished

Basic Information

  • Standard ID:

    GB/T 8885-1988

  • Standard Name:

    Edible corn starch

  • Chinese Name:

    食用玉米淀粉

  • Standard category:

    National Standard (GB)

  • Date of Release:

    1988-02-29

  • Date of Implementation:

    1988-07-01

  • Date of Expiration:

    2009-02-01

standard classification number

  • Standard ICS number:

    Food Technology>>67.060 Cereals, pulses and their products

  • China Standard Classification Number:

    Food>>Food Processing and Products>>X11 Grain Processing and Products

associated standards

Publication information

  • publishing house:

    China Standards Press

  • Publication date:

    1988-07-01

Other Information

  • Release date:

    1988-02-29

  • Review date:

    2004-10-14

  • Drafter:

    Huang Xionghui, Chen Huiying, Wang Baodi, Huang Shaolai

  • Drafting Organization:

    Shanghai Vegetable Company

  • Focal point Organization:

    National Food Industry Standardization Technical Committee

  • Proposing Organization:

    Ministry of Commerce of the People's Republic of China

  • Publishing Department:

    State Bureau of Technical Supervision

  • Competent Authority:

    National Standardization Administration
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Summary:

This standard only applies to edible starch produced from corn as raw material (the raw material must meet the edible standard). GB/T 8885-1988 Edible corn starch GB/T8885-1988 Standard download decompression password: www.bzxz.net
Standard contentStandard content

Some standard content:

National Standard of the People's Republic of China
Edible corn starch
Edible corn starch
GB/T 8885-88
This standard is only applicable to edible starch produced with corn as raw material (the raw material must meet the edible standard). Product classification
Edible corn starch is divided into superior grade, first grade and second grade. Quality requirements
See Table 1.
Sensory index,
Superior grade
[white corn
[yellow corn
Physical and chemical indexes, see Table 2.
Moisture, %
Acidity. T
Ash content, %
Protein, %
Spots, pcs/cm**2≤
Fineness 150μm (100
White and shiny
First-class
White with slightly yellowish shadow
No odor
No sand teeth
No foreign matter
Superior
First-class
Second-class
White with slightly yellowish shadowWww.bzxZ.net
Second-class
mesh)Sieve passing rate, %
Fat, %
White|440NM1White corn!
[Blue light reflection rate, %Yellow corn!
Sanitary indicators, see Table 3.
Sulfur dioxide, mg/kg
Arsenic, mg/kg, as As
Lead, mg/kg, as Pb
Inspection rules and methods
Superior grade
First grade
Second grade
According to GB12086-89 "Determination method of starch ash content", GB12087-89 "Determination method of starch moisture content", GB12088-89 "Determination method of starch total lipid content" GB12089-89 "Determination Method for Sulfated Ash of Starch and Its Derivatives", GB12090-89 "Determination Method for Acidity of Starch and Its Derivatives", GB12094-89 "Determination Method for Sulfur Dioxide Content of Starch and Its Derivatives", GB12095-89 "Determination Method for Starch Spots", GB10096-89 "Determination Method for Starch Fineness", GB12097-89 "Determination Method for Starch Whiteness". Marking, packaging, transportation and storage
shall be implemented in accordance with ZBX08001-87 "Standard for Packaging, Marking, Transportation and Storage of Edible Starch". Additional remarks:
This standard was proposed by the Ministry of Commerce of the People's Republic of China. This standard was drafted by Shanghai Vegetable Company. The main drafters of this standard are Huang Xionghui, Chen Huiying, Wang Baodi and Huang Shaolai. Approved by the State Bureau of Standards on March 26, 1988
Implementation on July 1, 1988
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