GB 16549-1996 Quarantine of livestock and poultry production areas

This standard specifies the content of livestock and poultry quarantine and technical specifications for clinical health examination. This standard applies to livestock and poultry quarantine before leaving the breeding place. GB 16549-1996 Livestock and Poultry Quarantine Specification GB16549-1996 Standard download decompression password: www.bzxz.net

National Standard of the People's Republic of China
Quarantine requirement for livestockand poultry at the places of production
Quarantine requirement for livestockand poultry at the places of production1 Subject content and scope of application
This standard specifies the content of quarantine of livestockand poultry at the places of production and the technical specifications for clinical health examination. This standard applies to the quarantine of livestockand poultry before leaving the breeding place. 2 Terminology
GB 16549--1996
Epidemic area: When a serious or newly discovered animal infectious disease occurs, it is demarcated by the agricultural and animal husbandry administrative departments at or above the county level and the people's government at the same level issues an order to implement a blockade. 3 Epidemic investigation
Understand the local epidemic situation and determine whether the animals come from the epidemic area. 4 Check the immunization certificate
Check the items that must be compulsory vaccinated according to national or local regulations. The animals must be within the effective period of immunization. 5 Clinical health examination
5.1 Group inspection of livestock and poultrywwW.bzxz.Net
5.1.1 Static
Inspect mental state, appearance, nutrition, standing and lying posture, breathing, regurgitation, feathers, crown, and beard. 5.1.2 Dynamic
Inspect the movement of the head, neck, waist, back, and limbs during movement. 5.1.3 Eating state
Inspect the reaction state during eating, chewing, and swallowing. At the same time, the posture during defecation, the quality, color, impurities, and odor of feces and urine should be checked. 5.2 Individual inspection of livestock and poultry
Individual inspection includes abnormal individuals found during group inspection or individuals sampled (5% to 20%). 5.2.1 Visual inspection
Inspect mental appearance, nutritional status, standing and lying posture, regurgitation, as well as skin, coat, feathers, crown, buttocks, breathing, visible mucous membranes, natural pores, nose mirror, feces, urine, etc.
5.2.2 Palpation
Touch the temperature and elasticity of the skin (ear base), the sensitivity of the chest and abdomen, the size, shape, hardness, activity, sensitivity of the surface lymph nodes, and other properties of the contents of the cyst. Perform a rectal examination if necessary. 5.2.3 Percussion
Approved by the State Administration of Technical Supervision on October 3, 1996 and implemented on February 1, 1997
GB16549—1996
Percuss the sound, position and boundaries of the heart, lungs, stomach, intestines, and liver, and the sensitivity of the chest and abdomen. 5.2.4 Auscultation
Listen to the sounds, coughs, heart sounds, alveolar and tracheal breath sounds, gastrointestinal peristalsis sounds, etc. 5.2.5 Check the body temperature, pulse, and respiratory rate. 5.2.6 Check the color, quality, and smell of exudates, leaks, secretions, and pathological products. Note: Breeding, dairy, experimental and working animals shall be subject to laboratory inspection in accordance with relevant regulations and shall not be specified in this standard. 6 Others
When infectious diseases of livestock and poultry are detected during the quarantine of the origin, they shall be handled in accordance with relevant veterinary regulations. Addendum:
This standard is proposed by the Ministry of Agriculture of the People's Republic of China. This standard is under the jurisdiction of the National Technical Committee for Animal Quarantine Standardization. This standard is drafted by the Animal Quarantine Institute of the Ministry of Agriculture. The main drafters of this standard are Zheng Zhigang, Yang Chengyu and Yang Huifen. 88
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