
QB 1795-1993 Jasmine Extract
time:
2024-08-08 01:22:08
- QB 1795-1993
- in force
Standard ID:
QB 1795-1993
Standard Name:
Jasmine Extract
Chinese Name:
大花茉莉浸膏
Standard category:
Light Industry Standard (QB)
-
Date of Release:
1993-04-29 -
Date of Implementation:
1994-12-01
China Standard Classification Number:
Light Industry, Cultural and Living Supplies>>Daily Chemicals>>Y41 Flavors and Fragrances
alternative situation:
QB 948-84
Drafter:
Xie Zhaojin, Lu JuanjuanDrafting Organization:
Guangzhou Baihua Spice FactoryFocal point Organization:
National Spices StandardizationProposing Organization:
Quality Standards Department of Light Industry Sub-MinistryPublishing Department:
Ministry of Light Industry of the People's Republic of China

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Summary:
This standard specifies the technical requirements, test methods and inspection rules for Jasmine grandiflorum extract. This standard applies to extracts made by extracting fresh Jasmine grandiflorum flowers with petroleum ether of fragrant flower specifications as solvent, and then concentrating and speeding up. QB 1795-1993 Jasmine grandiflorum extract QB1795-1993 standard download decompression password: www.bzxz.net

Some standard content:
Industry Standard of the People's Republic of China
QB1769~-1801-93
Standard for Spice
(Product Standard)
Published on April 29, 1993
Implemented on December 1, 1993
Published by the Ministry of Light Industry of the People's Republic of China
! Subject Content and Scope of Application
TKAONKAca-
Industry Standard of the People's Republic of China
91795--93
Jasmine Extract
This standard specifies the technical requirements, test methods and inspection rules for jasmine extract. This standard is applicable to the preparation of chrysanthemum extract made from fresh chrysanthemum flowers by using aromatic ether as solvent and then concentrated and processed. 2 Reference Standards
GB/T14456 Inspection Methods for Fragrant Flower Paste
3 Technical Requirements
31 Color and Appearance Light Brown Reddish Brown Paste.
3.2 Aroma Has the aroma of sparkling rice and fresh flowers. 3.3 Drop point () 48.1~54.
3.4 Acid value 512.0.
3.5 Acid 285.0.
.6 Net oil content ()
4 Test method
4.1 Determination of color
See GB/T14455
4.2 Evaluation of aroma
See CE/F1445B
4.3 Determination of drop point
See CB/T14458.
The sample is placed above the freezing point. The boiled and cooled condensed water is used as the saturated fat. 4.4 Determination of acid value
EGB/T14458.
4.5 Determination of ester content
See CE/T14468.
4. Determination of static flow rate.
See GB/T14458
5 Inspection plan
5.1 The inspection department of the manufacturer shall be responsible for inspection and the manufacturer shall ensure that the products leaving the factory meet the requirements of this standard (approved by the Ministry of Light Industry of the People's Republic of China on April 29, 1993-1cB-
1993-12-01)bZxz.net
Q8179683
. All products leaving the factory shall be accompanied by a quality certificate, which shall include: manufacturer name, product name, manufacturer, production date or batch number, product quality certificate, product quality certificate and product number. 5.2 The acceptance unit has the right to inspect whether the received products meet the requirements of this standard in accordance with the provisions of this standard. Each batch number shall be inspected and accepted once, and the acceptance shall be divided into different batches regardless of the batch number. 5.3 For each batch of packaging, if there are less than 100 bottles, two bottles shall be drawn; if there are more than 10 bottles, one bottle shall be drawn. When sampling, the product shall be placed in a water bath below 60°C, and 40-50 grams shall be drawn at will. The total amount of sampling shall not be less than 100g. All the drawn samples shall be placed in a sampler and fully mixed, and then put into two clean sample bottles respectively. The product name, manufacturer name, batch number, quantity, sampling date and sampling person shall be marked on the bottle. One bottle shall be used for inspection and the other bottle shall be kept for backup. 5. If one of the indicators in the acceptance results does not meet the standard requirements, the company may re-take samples for validation. If the validation results do not meet the requirements, the batch of products cannot be accepted. 5.5 When the supply and demand have objections to the product demand, the two parties may negotiate or agree to conduct a statutory testing machine, and the cost shall be borne by the responsible party.
B Marking, Packaging, Transportation, Storage
6.1 The product must be packed in special aluminum bottles or brown/brown bottles, with a net weight of 1000g. Plastic film should be added to the bottle. The wooden box must be packed with plastic film. The wooden box must be packed with plastic film. The wooden box should be packed with plastic film. The following should be marked: product name, brand, batch number, product weight, delivery date, date of shipment, label and the label of "safe goods, please place with care". 6.2 The product should be stored in a dry, ventilated and cool warehouse, and the temperature should not exceed 16°C. During transportation, it must be exposed to the sun and should not be shipped together with corrosive items or items with strong odor to avoid contamination by foreign air. 8.3 Under the condition of complying with the standard transportation conditions, neat packaging and unpacking, the shelf life of this product is one year. The standard for the rate of use is proposed by the Ministry of Light Industry. This standard is under the jurisdiction of the National Spice Standardization Center. This standard is initiated by Guangzhou Baihua Materials Science and Engineering College. The main drafter of this standard is Xie Zhaojin and Hu Juanjuan. From the date of implementation of this standard, the former Ministry of Light Industry Standard B648-8 "Human Spice Process Warning" will be used as the standard.
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
QB1769~-1801-93
Standard for Spice
(Product Standard)
Published on April 29, 1993
Implemented on December 1, 1993
Published by the Ministry of Light Industry of the People's Republic of China
! Subject Content and Scope of Application
TKAONKAca-
Industry Standard of the People's Republic of China
91795--93
Jasmine Extract
This standard specifies the technical requirements, test methods and inspection rules for jasmine extract. This standard is applicable to the preparation of chrysanthemum extract made from fresh chrysanthemum flowers by using aromatic ether as solvent and then concentrated and processed. 2 Reference Standards
GB/T14456 Inspection Methods for Fragrant Flower Paste
3 Technical Requirements
31 Color and Appearance Light Brown Reddish Brown Paste.
3.2 Aroma Has the aroma of sparkling rice and fresh flowers. 3.3 Drop point () 48.1~54.
3.4 Acid value 512.0.
3.5 Acid 285.0.
.6 Net oil content ()
4 Test method
4.1 Determination of color
See GB/T14455
4.2 Evaluation of aroma
See CE/F1445B
4.3 Determination of drop point
See CB/T14458.
The sample is placed above the freezing point. The boiled and cooled condensed water is used as the saturated fat. 4.4 Determination of acid value
EGB/T14458.
4.5 Determination of ester content
See CE/T14468.
4. Determination of static flow rate.
See GB/T14458
5 Inspection plan
5.1 The inspection department of the manufacturer shall be responsible for inspection and the manufacturer shall ensure that the products leaving the factory meet the requirements of this standard (approved by the Ministry of Light Industry of the People's Republic of China on April 29, 1993-1cB-
1993-12-01)bZxz.net
Q8179683
. All products leaving the factory shall be accompanied by a quality certificate, which shall include: manufacturer name, product name, manufacturer, production date or batch number, product quality certificate, product quality certificate and product number. 5.2 The acceptance unit has the right to inspect whether the received products meet the requirements of this standard in accordance with the provisions of this standard. Each batch number shall be inspected and accepted once, and the acceptance shall be divided into different batches regardless of the batch number. 5.3 For each batch of packaging, if there are less than 100 bottles, two bottles shall be drawn; if there are more than 10 bottles, one bottle shall be drawn. When sampling, the product shall be placed in a water bath below 60°C, and 40-50 grams shall be drawn at will. The total amount of sampling shall not be less than 100g. All the drawn samples shall be placed in a sampler and fully mixed, and then put into two clean sample bottles respectively. The product name, manufacturer name, batch number, quantity, sampling date and sampling person shall be marked on the bottle. One bottle shall be used for inspection and the other bottle shall be kept for backup. 5. If one of the indicators in the acceptance results does not meet the standard requirements, the company may re-take samples for validation. If the validation results do not meet the requirements, the batch of products cannot be accepted. 5.5 When the supply and demand have objections to the product demand, the two parties may negotiate or agree to conduct a statutory testing machine, and the cost shall be borne by the responsible party.
B Marking, Packaging, Transportation, Storage
6.1 The product must be packed in special aluminum bottles or brown/brown bottles, with a net weight of 1000g. Plastic film should be added to the bottle. The wooden box must be packed with plastic film. The wooden box must be packed with plastic film. The wooden box should be packed with plastic film. The following should be marked: product name, brand, batch number, product weight, delivery date, date of shipment, label and the label of "safe goods, please place with care". 6.2 The product should be stored in a dry, ventilated and cool warehouse, and the temperature should not exceed 16°C. During transportation, it must be exposed to the sun and should not be shipped together with corrosive items or items with strong odor to avoid contamination by foreign air. 8.3 Under the condition of complying with the standard transportation conditions, neat packaging and unpacking, the shelf life of this product is one year. The standard for the rate of use is proposed by the Ministry of Light Industry. This standard is under the jurisdiction of the National Spice Standardization Center. This standard is initiated by Guangzhou Baihua Materials Science and Engineering College. The main drafter of this standard is Xie Zhaojin and Hu Juanjuan. From the date of implementation of this standard, the former Ministry of Light Industry Standard B648-8 "Human Spice Process Warning" will be used as the standard.
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
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