GB/T 15550-1995 Specification for the preservation of fresh milk by the activated milk lactoperoxidase system
time:
2024-08-08 18:38:41
- GB/T 15550-1995
- Abolished
Standard ID:
GB/T 15550-1995
Standard Name:
Specification for the preservation of fresh milk by the activated milk lactoperoxidase system
Chinese Name:
活化乳中乳过氧化物酶体系保存生鲜牛乳实施规范
Standard category:
National Standard (GB)
-
Date of Release:
1995-04-19 -
Date of Implementation:
1995-01-02 -
Date of Expiration:
2005-10-14
Standard ICS number:
Food technology>>Milk and dairy products>>67.100.01Milk and dairy products in generalChina Standard Classification Number:
Food>>Food Processing and Products>>X16 Milk and Dairy Products
Review date:
2004-10-14Drafting Organization:
Animal Husbandry Research Institute, Chinese Academy of Agricultural SciencesFocal point Organization:
Ministry of AgriculturePublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
Ministry of Agriculture
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the method of using lactoperoxidase system to prevent bacterial spoilage of fresh milk during storage, collection and transportation to dairy processing plants after milking. This standard applies to the technical requirements for the use of lactoperoxidase system to preserve fresh milk to prevent milk spoilage. GB/T 15550-1995 Implementation Specification for Preserving Fresh Milk with Activated Milk Lactoperoxidase System GB/T15550-1995 Standard Download Decompression Password: www.bzxz.net
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