NY 5177-2002 Pollution-free food pineapple

This standard specifies the safety and sanitation requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free pineapples. This standard applies to pollution-free pineapples. NY 5177-2002 Pollution-free pineapples NY5177-2002 Standard download decompression password: www.bzxz.net

ICS _67. 080. 10
Agricultural Industry Standard of the People's Republic of China
NY5177-2002
Pollution-free Food
2002-07-25 Issued
2002-09-01 Implementation
Ministry of Agriculture of the People's Republic of China
NY 51772002
This standard is proposed by the Ministry of Agriculture of the People's Republic of China. Former
The drafting units of this standard are: Subtropical Fruit and Vegetable Quality Supervision and Inspection Center of the Ministry of Agriculture, and Tropical Agricultural Products Quality Inspection Center of the Ministry of Agriculture. The main drafters of this standard are: Chen Qiang, Liang Lijuan, Liang Honghe, He Limin, and Chen Yongsen. 266
1 Scope
Pollution-free food
NY 5177-2002
This standard specifies the safety and sanitation requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free food pineapple. This standard applies to pollution-free pineapple.
2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard. GB/T5009.11 Determination of total lead in food GB/T 5009. 12 Determination of lead in food GB/T 5009. 15 GB/T 5009.17 GB/T 5009.18
Determination method of total mercury in food
Determination method of fluorine in food
GB/T5009.20 Determination method of organophosphorus pesticide residues in food GB/T8855 Sampling method for fresh fruits and vegetables (eqvISO874:1980) 3 Requirements
3.1 Sensory requirements
Pineapple fruit should meet the following basic requirements: Fresh;
- Free from rot and black heart;
Free from pests and diseases;
- Free from obvious contamination;
Free from peculiar smell;
- Well-developed and of maturity suitable for market or storage requirements 3.2 Hygiene requirements
Hygiene indicators should comply with the provisions of Table 1.
Hygiene index of pollution-free Tibetan radish
Mercury (measured in Hg)
Arsenic (measured in As)
Lead (measured in Pb)
Unit is mg per dry gram
NY 5177—2002
Cadmium (measured in Cd)
Fluorine (measured in F)
Diazinon
Dichlorvos
Table 1 (continued)
Unit is mg per kilogram
Note 1: According to the "Regulations on Pesticide Management of the People's Republic of China", highly toxic and highly toxic pesticides shall not be used in fruit production, and shall not be detected. Test methods
Detection of sensory requirements
Place the sample under natural light and use the self-test method to test: freshness, decay, pests and diseases, and pollutants. Use the nose sniffing method to test for odor. The black heart disease shall be tested by partial cutting method.
4.2 Testing of hygienic requirements
Tested in accordance with GB/T5009.17.
Tested in accordance with GB/T5009.11.
Tested in accordance with GB/T5009.12.
Tested in accordance with GB/T5009.15.
Tested in accordance with GB/T5009.18.
4.2.6 Diazinon and dichlorvos
Tested in accordance with GB/T5009.20.
5 Inspection methods
5.1 Inspection categories
5.1.1 Type inspection
Type inspection shall be carried out in any of the following circumstances. a) Export, product evaluation, national quality supervision agencies or industry authorities put forward type inspection requirements; b)
Requirements agreed upon by both parties;
The production environment has changed significantly due to human or natural factors. c
5.1.2 Delivery inspection
Before each batch of products is delivered, the production unit or the receiving unit shall conduct a delivery inspection. The delivery inspection content includes basic requirements, marking and packaging. 5.2 Batch inspection
Products harvested at the same time from the same origin are regarded as one inspection batch. 5.3 Sampling method
It shall be implemented in accordance with the relevant provisions of GB/T8855. wwW.bzxz.Net
The items filled in the inspection form shall be consistent with the actual goods. Those that are inconsistent with the actual goods or the packaging containers are seriously damaged shall be re-arranged by the delivery unit before sampling.
5.4 Judgment
The unqualified rate of the entire batch of products does not exceed 10%, and the hygiene indicators are qualified, and they are judged as qualified products. 5.4.1
5.4.2 Any product that fails to meet the hygiene index will be deemed as an unqualified product. If the package damage rate is greater than 15%, it will be deemed as an unqualified product. 5.4.3
5.4.4 If the net weight of the product is less than 90% of the weight indicated on the label, it will be deemed as an unqualified product. 5.4.5 If the label is unqualified, it will be deemed as an unqualified product. 5.5 Re-inspection
NY 5177—2002
a) If there is any objection to the test result, it is allowed to re-inspect once with the spare sample (if conditions permit, another sample can be drawn). The re-inspection result is the final result.
b) If the package damage rate is greater than 15%, the supplier is allowed to re-pack and re-inspect once, and the re-inspection result is the final result. 6 Packaging, marking, storage and transportation
6.1 Packaging
6.1.1 Packaging materials
The packaging should be made of new, clean, non-toxic and odorless materials that will not cause internal or external damage to the product. In addition to meeting the above requirements, the packaging container should also meet the requirements of air permeability and strength, and be of appropriate and consistent size to ensure the handling, stacking, storage and sale of the product. The type of container can be selected according to needs and local conditions, and can be paper boxes, crates or bamboo (rattan or tree branches) baskets. The capacity of the container should not exceed 25kg.
6.1.2 Pack separately according to the same variety and specification. 6.2 Marking
Each package should be marked with the product name, variety, product standard number, production unit name, detailed address, net weight and packaging date. The handwriting on the mark should be clear, complete and accurate. The mark should be made of non-toxic materials. 6.3 Storage
The minimum requirements for storage sites are: shaded and ventilated, rainproof and sunproof, non-toxic, odorless, and free of pollution sources. 6.4 Transportation
6.4.1 Transportation tools
Transport tools should be clean, ventilated, equipped with sunscreen and rainproof equipment, and preferably equipped with refrigeration facilities. 6.4.2 Do not transport them together with toxic, odorous items or heavy metals. 269
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