
GB 12697-1990 Hygienic standards for fruit wine factories
time:
2024-08-08 20:56:22
- GB 12697-1990
- in force
Standard ID:
GB 12697-1990
Standard Name:
Hygienic standards for fruit wine factories
Chinese Name:
果酒厂卫生规范
Standard category:
National Standard (GB)
-
Date of Release:
1990-01-01 -
Date of Implementation:
1991-10-01
Standard ICS number:
Food Technology >> 67.040 Food ComprehensiveChina Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Release date:
1990-11-07Review date:
2004-10-14Drafting Organization:
Heilongjiang Food Supervision and Inspection InstituteFocal point Organization:
Ministry of HealthPublishing Department:
Ministry of Health of the People's Republic of ChinaCompetent Authority:
Ministry of Health

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Summary:
This specification is formulated to strengthen the sanitation management of fruit wine production industrial enterprises, improve product quality and ensure the health of consumers. This specification is applicable to industrial enterprises engaged in the production of fruit wine. GB 12697-1990 Sanitation Specification for Fruit Wine Factory GB12697-1990 Standard download decompression password: www.bzxz.net
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