GB 12697-1990 Hygienic standards for fruit wine factories

time: 2024-08-08 20:56:22
  • GB 12697-1990
  • in force

Basic Information

  • Standard ID:

    GB 12697-1990

  • Standard Name:

    Hygienic standards for fruit wine factories

  • Chinese Name:

    果酒厂卫生规范

  • Standard category:

    National Standard (GB)

  • Date of Release:

    1990-01-01
  • Date of Implementation:

    1991-10-01

standard classification number

  • Standard ICS number:

    Food Technology >> 67.040 Food Comprehensive
  • China Standard Classification Number:

    Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Publication information

  • publishing house:

    China Standards Press

Other Information

  • Release date:

    1990-11-07
  • Review date:

    2004-10-14
  • Drafting Organization:

    Heilongjiang Food Supervision and Inspection Institute
  • Focal point Organization:

    Ministry of Health
  • Publishing Department:

    Ministry of Health of the People's Republic of China
  • Competent Authority:

    Ministry of Health
Introduction to standardsDescription (Translated English) / download

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Summary:

This specification is formulated to strengthen the sanitation management of fruit wine production industrial enterprises, improve product quality and ensure the health of consumers. This specification is applicable to industrial enterprises engaged in the production of fruit wine. GB 12697-1990 Sanitation Specification for Fruit Wine Factory GB12697-1990 Standard download decompression password: www.bzxz.net
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