
GB/T 5009.80-2003 Analytical method for hygienic standard of polytetrafluoroethylene coating on the inner wall of food containers
time:
2024-08-05 00:57:27
- GB/T 5009.80-2003
- in force
Standard ID:
GB/T 5009.80-2003
Standard Name:
Analytical method for hygienic standard of polytetrafluoroethylene coating on the inner wall of food containers
Chinese Name:
食品容器内壁聚四氟乙烯涂料卫生标准的分析方法
Standard category:
National Standard (GB)
-
Date of Release:
2003-08-11 -
Date of Implementation:
2004-01-01
Standard ICS number:
Food Technology >> 67.040 Food ComprehensiveChina Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
alternative situation:
GB/T 11679-1989
Release date:
1989-09-05Review date:
2004-10-14Drafter:
Liu Shuxian, Zhu HuifenDrafting Organization:
Shanghai Food Hygiene Inspection InstituteFocal point Organization:
Ministry of Health of the People's Republic of ChinaProposing Organization:
Ministry of Health of the People's Republic of ChinaPublishing Department:
Ministry of Health of the People's Republic of China Standardization Administration of ChinaCompetent Authority:
Ministry of Health

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Summary:
This standard specifies the analytical method for the hygienic standard of polytetrafluoroethylene coatings on the inner wall of food containers. This standard is applicable to polytetrafluoroethylene coatings composed of polytetrafluoroethylene as the main raw material and certain additives, which are applied to metal surfaces such as aluminum and iron plates and sintered at high temperatures as anti-stick coatings that come into contact with non-acidic food containers. The use temperature is limited to below 250°C. GB/T 5009.80-2003 Analytical method for the hygienic standard of polytetrafluoroethylene coatings on the inner wall of food containers GB/T5009.80-2003 Standard download decompression password: www.bzxz.net

Some standard content:
ICS 67, 040
National Standard of the People's Republic of China
GB/T5009.80—2003
Replaces GH/1167·15
Method for analysis of hygienic standard nfpolytetrafluorethylene coating forinner wall of food containers 2003-08-11 Issued
Ministry of Health of the People's Republic of China
Standardization Administration of the People's Republic of China
2004-01-01 Implementation
CB/T5009.80-2033
The new method for the separation of GB1167915 food wear-through equipment between the two sets of four oxygen ethylene polyester materials 1 blue standard This standard is different from (1157-10R9) as follows: Part 4: Chemical separation method for the analysis of the Beijing standard G13/T23391.4
12351 standard revision
: Change, || tt||Three standards proposed by the Ministry of the People's Republic of China. This standard was initiated by Shanghai Municipal Food Safety Supervision and Inspection Commission. This standard was first drafted by the Shanghai Municipal Food Safety Supervision Commission and the Shanghai Municipal Food Safety Supervision Commission. This standard was first issued in 2001 and is the first revision. FRr
1 Scope
CR/T5909.8n-2CC3
The analysis method of the hygienic standard of polytetrafluoroethylene coating on the inner wall of food containers specifies the analysis method of the hygienic standard of polytetrafluoroethylene coating on the inner wall of food containers. This standard is applicable to the hygienic standard of polytetrafluoroethylene coating on the inner wall of food containers with polytetrafluoroethylene as the main raw material and with certain additives, such as aluminum, iron and other metal surfaces, The moisture-proof coating is a non-acidic food-soluble anti-stick coating, which is limited to the following. 2 Normative references
The clauses in the following documents become the clauses of this standard through the reference of the standard source. The current amendments (excluding the contents of the revision) or revised versions are not applicable to this standard. However, the parties to the agreement on whether these documents can be used are encouraged to study whether the latest versions of these documents can be used. For any documents that are not dated, the latest version shall apply to the standard: GB/500.18-2303 Determination of reliability in food GB/50.18-2303 Determination of reliability in food GB/50.18-3223 Food packaging materials, limits, Analysis of quality molded products 1 industry standard GT50U9.812933 stainless steel tableware analysis method GB1167 product standard quick polymerization coating 3 preparation and treatment of test specimens
3.1 Preparation of test specimens bzxz.net
Use 2mmx10mmxamm or glass plate bottom village or paint according to the actual construction process. One half of them is for test and the other half is for two months for each arbitration analysis. 3.2 Sample treatment
Clean the test rod with detergent, rinse with tap water, then rinse with water for two months, prepare for two months, and place it in the room for 21 months under the soaking condition of 3.5: 3.5.
1% acetic acid: boil at 0.55°C. Place at room temperature for 24h. Correction: add 1% mJ per square meter of contact area. If the test container is a container, add 2/3-4/5 of the foaming liquid to produce volume. 4 Sensory indexes
Measure the surface of the coating and the surface of the coating with oral test results
5 Evaporation residue inspection
Analyze according to the determination method of thermal residual treatment specified in (B/T009.602223), 6 High short acid hair loss
According to G13/T5009.6 7.1 The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. 7.2 The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis.
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
National Standard of the People's Republic of China
GB/T5009.80—2003
Replaces GH/1167·15
Method for analysis of hygienic standard nfpolytetrafluorethylene coating forinner wall of food containers 2003-08-11 Issued
Ministry of Health of the People's Republic of China
Standardization Administration of the People's Republic of China
2004-01-01 Implementation
CB/T5009.80-2033
The new method for the separation of GB1167915 food wear-through equipment between the two sets of four oxygen ethylene polyester materials 1 blue standard This standard is different from (1157-10R9) as follows: Part 4: Chemical separation method for the analysis of the Beijing standard G13/T23391.4
12351 standard revision
: Change, || tt||Three standards proposed by the Ministry of the People's Republic of China. This standard was initiated by Shanghai Municipal Food Safety Supervision and Inspection Commission. This standard was first drafted by the Shanghai Municipal Food Safety Supervision Commission and the Shanghai Municipal Food Safety Supervision Commission. This standard was first issued in 2001 and is the first revision. FRr
1 Scope
CR/T5909.8n-2CC3
The analysis method of the hygienic standard of polytetrafluoroethylene coating on the inner wall of food containers specifies the analysis method of the hygienic standard of polytetrafluoroethylene coating on the inner wall of food containers. This standard is applicable to the hygienic standard of polytetrafluoroethylene coating on the inner wall of food containers with polytetrafluoroethylene as the main raw material and with certain additives, such as aluminum, iron and other metal surfaces, The moisture-proof coating is a non-acidic food-soluble anti-stick coating, which is limited to the following. 2 Normative references
The clauses in the following documents become the clauses of this standard through the reference of the standard source. The current amendments (excluding the contents of the revision) or revised versions are not applicable to this standard. However, the parties to the agreement on whether these documents can be used are encouraged to study whether the latest versions of these documents can be used. For any documents that are not dated, the latest version shall apply to the standard: GB/500.18-2303 Determination of reliability in food GB/50.18-2303 Determination of reliability in food GB/50.18-3223 Food packaging materials, limits, Analysis of quality molded products 1 industry standard GT50U9.812933 stainless steel tableware analysis method GB1167 product standard quick polymerization coating 3 preparation and treatment of test specimens
3.1 Preparation of test specimens bzxz.net
Use 2mmx10mmxamm or glass plate bottom village or paint according to the actual construction process. One half of them is for test and the other half is for two months for each arbitration analysis. 3.2 Sample treatment
Clean the test rod with detergent, rinse with tap water, then rinse with water for two months, prepare for two months, and place it in the room for 21 months under the soaking condition of 3.5: 3.5.
1% acetic acid: boil at 0.55°C. Place at room temperature for 24h. Correction: add 1% mJ per square meter of contact area. If the test container is a container, add 2/3-4/5 of the foaming liquid to produce volume. 4 Sensory indexes
Measure the surface of the coating and the surface of the coating with oral test results
5 Evaporation residue inspection
Analyze according to the determination method of thermal residual treatment specified in (B/T009.602223), 6 High short acid hair loss
According to G13/T5009.6 7.1 The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. 7.2 The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis. The method for determining the consumption of high chain length specified in 3/233, 8-2033 shall be used for analysis.
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
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