NY 5255-2004 Non-polluting food dragon fruit

This standard specifies the requirements, test methods, inspection rules and labeling of non-toxic food dragon fruit (Hylocereus undatus Britδ Rose). This standard applies to non-toxic food dragon fruit. NY 5255-2004 Non-toxic food dragon fruit NY5255-2004 Standard download decompression password: www.bzxz.net
This standard specifies the requirements, test methods, inspection rules and labeling of non-toxic food dragon fruit (Hylocereus undatus Britδ Rose). This standard applies to non-toxic food dragon fruit.

ICS 67.080.10
Agricultural Industry Standard of the People's Republic of China
NY5255—2004
Pollution-free food
Published on 2004-01-07
Dragon fruit
Implemented on 2004-03-01
Ministry of Agriculture of the People's Republic of China
This standard is proposed by the Ministry of Agriculture of the People's Republic of China. Foreword
This standard was drafted by the Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Zhanjiang). The main drafters of this standard are Huang He, Ye Ying, Cheng Xuemei and Luo Zhaozheng. NY52552004
1 Scope
Pollution-free food
Pitayabzxz.net
NY5255—2004
This standard specifies the requirements, test methods, inspection rules and labeling of pollution-free food fresh pitaya (Hylocereus undatus Brit & Rose).
This standard applies to pollution-free food fresh pitaya. 2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties who reach an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard. GB/T5009.12 Determination of lead in food
GB/T 5009.15
Determination of cadmium in food
GB/T5009.20 Determination of organophosphorus pesticide residues in foodGB/T5009.145
Determination of multiple residues of organophosphorus and carbamate pesticides in plant foodsGB/T5009.146
GR/T 5009.188
Determination of multiple residues of organochlorine and pyrethroid pesticides in plant foods Determination of thiophanate-methyl and carbendazim in vegetables and fruits GB7718 General standard for food labeling
GB/T8855
5 Sampling method for fresh fruits and vegetables
3 Requirements
3.1 Sensory
The peel should be smooth, evenly colored, shiny, free of mechanical damage, rot, odor, and pests. 3.2 Safety indicators
The safety indicators should comply with the requirements of Table 1.
Table 1 Safety indicators of pollution-free food pitaya
Lead (measured in Pb)
Saw (measured in CDI)
Dichlarvos
Trichlorphon
Cyhelothrin
Carbemdazim
Unit: mg/kg
Note: According to the Pesticide Management Regulations of the People's Republic of China, highly toxic and highly noisy pesticides shall not be used in fruit production. For other pesticides, refer to the relevant national pesticide residue limit standards.
4 Test methods
4.1 Sensory
NY5255—2004
4.1.1 Place the sample under natural light and use visual inspection to detect the color and gloss of the peel, mechanical damage, rot, and pests and diseases. 4.1.2 Use light or mouth tasting method to detect odor.
4.2 Safety indicators
4.2.1 Determination of lead
According to the provisions of GB/T5009.12.
4.2.2 Determination of cadmium
According to the provisions of GB/T5009.15.
4.2.3 Determination of dichlorvos
According to the provisions of GB/T5009.20.
4.2.4 Determination of trichlorfon
According to the provisions of GB/T5009.145
4.2.5 Determination of cyhalothrin
According to the provisions of GB/T5009.146
4.2.6 Determination of carbendazim
According to the provisions of GB/T5009.188.
5 Inspection rules
5.1 Grouping
Dragon fruits of the same variety and the same origin harvested at the same time are regarded as one inspection batch. 5.2 Sampling method
According to the provisions of GB/T8855.
5.3 Inspection classification
5.3.1 Type inspection
Type inspection is a comprehensive assessment of the product, that is, the inspection of all requirements (indicators) specified in this standard. Type inspection shall be conducted in the following cases:
a) Applying for pollution-free agricultural product mark:
b) The difference between the results of the two sampling inspections is large:) The production environment has changed greatly due to human or natural factors: The relevant administrative department has put forward type inspection requirements. 5.3.2 Delivery inspection
Before each batch of products is delivered, the production unit shall conduct delivery inspection. The delivery inspection content includes labels, signs and sensory requirements. The hygiene indicators shall be selected and tested by the transaction parties according to the contract. Delivery can only be made after passing the inspection. 5.4 Judgment rules
5.4.1 When sampling and inspecting each batch of samples, the samples with sensory defects shall be recorded, and the unqualified percentage shall be calculated according to the quality of the defective fruit. The average unqualified rate of each batch of samples inspected shall not exceed 5%. 5.4.2 If one of the safety indicators is unqualified, the batch of products shall be judged as unqualified. 6 Label
The product label shall comply with the provisions of GB7718, and the packaging box shall have a special label for pollution-free agricultural products. Guangdong Agricultural Information Network
http://gd.agri.gov.cn
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