GB 19050-2003 Product of origin Gaoyou salted duck eggs

This standard specifies the scope of origin protection, terminology, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of Gaoyou salted duck eggs. This standard applies to Gaoyou salted duck eggs approved for protection by the origin product management department, and also applies to Gaoyou double yolk salted duck eggs and Gaoyou salted duck eggs in soft cans. GB 19050-2003 Origin Product Gaoyou Salted Duck Eggs GB19050-2003 Standard Download Decompression Password: www.bzxz.net

Standard Announcement
China Standard 2006.09
National Standard Amendment Notice
Amendment No. 1 to GB19050-2003 "Gaoyou Salted Duck Eggs, Products of Origin" National Standard This amendment was approved by the State Administration of Standardization on June 30, 2006 in the document No. 23 of the National Standardization Administration of Agricultural and Light Industry [2006], and will be implemented from the date of promulgation.
Table 3 Physical and Chemical Indicators
Volatile Basic Nitrogen/
(mg/100g)
Should be amended to:
Table 3 Physical and Chemical Indicators
Volatile Basic Fluorine/
(mg/100g)
Gaoyou Salted Duck EggswwW.bzxz.Net
Gaoyou Double-Yolk Salted Duck Eggs
Gaoyou Qi Duck Eggs
Published in the 9th issue of "China Standardization" in 2006 10
Gaoyou Double-Yolk Duck Eggs
Gaoyou Salted Duck Eggs Soft Canned Food
Gaoyou Wei Duck Eggs Soft Canned Food
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.