QB/T 2565.4-2002 钢斧 厨房斧

time: 2024-08-08 06:07:38
  • QB/T 2565.4-2002
  • in force

Basic Information

standard classification number

  • Standard ICS number:

    机械制造>>手持工具>>25.140.30手动工具
  • China Standard Classification Number:

    机械>>工艺装备>>J47手工工具

associated standards

Publication information

  • publishing house:

    中国轻工业出版社
  • ISBN:

    155019.2523
  • Publication date:

    2002-12-01

Other Information

  • Drafting Organization:

    上海市工具工业研究所
  • Focal point Organization:

    全国工具五金标准化中心
  • Proposing Organization:

    中国轻工业联合会
  • Publishing Department:

    中华人民共和国国家经济贸易委员会
Introduction to standardsDescription (Translated English) / download

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Summary:

本标准规定了厨房斧的产品分类、要求、试验方法、检验规则、标志、包装、运输、贮存。本标准适用于砍劈冷冻肉类和畜类骨骼的厨房斧。 QB/T 2565.4-2002 钢斧 厨房斧 QB/T2565.4-2002 标准下载解压密码:www.bzxz.net
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