GB/T 14615-1993 Determination of dough tensile properties - Extensograph method

time: 2024-08-09 09:07:54
  • GB/T 14615-1993
  • Abolished

Basic Information

standard classification number

  • Standard ICS number:

    Food Technology>>67.060 Cereals, pulses and their products
  • China Standard Classification Number:

    Agriculture and Forestry>>Food and Feed Crops>>B20 Food and Feed Crops Comprehensive

associated standards

Publication information

  • publishing house:

    China Standards Press

Other Information

  • Review date:

    2004-10-14
  • Drafting Organization:

    Cereals and Oils Research Institute, Ministry of Commerce
  • Focal point Organization:

    National Technical Committee on Grain and Oil Standardization
  • Publishing Department:

    State Bureau of Technical Supervision
  • Competent Authority:

    State Grain Administration
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Summary:

This standard specifies the instruments, reagents, operating procedures and experimental result presentation methods used in the determination of dough tensile properties. This standard is applicable to the determination of wheat flour dough tensile properties. GB/T 14615-1993 Determination of dough tensile properties Extensometer method GB/T14615-1993 Standard download decompression password: www.bzxz.net
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