GB/T 5009.38-2003 Analytical methods for hygienic standards of vegetables and fruits

This standard specifies the analysis method of hygienic indicators in vegetables and fruits. This standard is applicable to the analysis of 666, DDT, organophosphorus pesticides, mercury, cadmium, fluorine, arsenic, thiophanate-methyl and carbendazim in vegetables and fruits. GB/T 5009.38-2003 Analysis method of hygienic standard for vegetables and fruits GB/T5009.38-2003 standard download decompression password: www.bzxz.net

ICS67.040
National Standard of the People's Republic of China
GB/T5009.38—2003
G/T5009.381S96
Method for analysis of hygienic standard of vegetables and fruits2003-08-11Published
Ministry of Health of the People's Republic of China
Standardization Administration of China
2004-01-01Implementation
GB/T 5009.38—2003
This standard replaces (H/T5009.38—1066 Standard for the analysis of five raw materials for vegetables and fruits)3. The main changes between this standard and GB5109.38-1996 are as follows: It is compiled in accordance with G/T200G1.4—2301 standard Part 4: Chemical analysis methods3. The structure of the original standard has been modified.
---The "multiple" list is listed as GH/3009, R—2 00 Regarding the determination of tolbutamide in water, this standard is issued and managed by the Ministry of Health of the People's Republic of China, and is funded by the Shandong Food Safety Inspection Institute of the Ministry of Health. Starting point: :
Wood standard: 385. It was first issued and revised for the first time in 1996. This is the second revision. 31-
1 Yanwei
Analysis method of vegetable and fruit hygiene standard. This standard embodies a new method for the analysis of dust indexes in vegetables and fruits GB/T 5009.3B——2003
This standard contains the analysis of various health indicators of fruits and vegetables containing the main pollutants such as hexachlorocyclohexane, chlorpyrifos, organic fermentation pesticides, mercury, carbendazim, chlorine, etc.
2 Normative references
The items in the following documents become the reference items of this standard through reference in this standard. For documents with a specified date, all subsequent amendments (excluding errata) or releases are not applicable to this standard. However, parties who have reached or agreed upon this standard are encouraged to investigate whether to use the latest versions of these documents. For documents with a specified date, the latest version shall apply to this standard, GB/T500S.11 Determination of total and inorganic substances in foods
GB/T 5009,17
Goods 4 General table without Ke Mo determination
GH/T 5000.16
Determination of rats in food
GB/T 5005, 1S
GB:T 5UU9.20
Determination of 6666667
3 Sensory inspectionWww.bzxZ.net
Normal, no rotten phenomenon. 4 Physical and chemical test
4.1 666667
4. 2 Organic pesticides
According to K/T6005,2U.
According to GR/T500%.17,
According to GB5U0u, follow:
After GT/T5009.18, change to:
According to GB/T5009.11.
4. 7 Thiophanate methyl, carbendazim
According to GB/T5009.188
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