GB 4809-1984 Permissible amount of fluoride in food
time:
2024-08-10 17:32:59
- GB 4809-1984
- Abolished
Standard ID:
GB 4809-1984
Standard Name:
Permissible amount of fluoride in food
Chinese Name:
食品中氟允许量标准
Standard category:
National Standard (GB)
-
Date of Release:
1984-01-02 -
Date of Implementation:
1985-09-01 -
Date of Expiration:
2005-10-01
Standard ICS number:
Mathematics, Natural Sciences>>Microbiology>>07.100.30China Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
alternative situation:
Replaced by GB 2762-2005
Review date:
2004-10-14Drafting Organization:
China Prevention Center Health Research InstituteFocal point Organization:
Ministry of Health
Description (Translated English) / downloadSkip to download
Summary:
GB 4809-1984 Standard for the allowable amount of fluorine in food GB4809-1984 standard download decompression password: www.bzxz.net
Standard contentSome standard content:
National Standard of the People's Republic of ChinaWww.bzxZ.net
Permitted level of fluorine infoods Rice, flour
Fish (freshwater)
Additional Notes:
Indicator, mg/kg
GB4809-84
This standard is proposed by the Ministry of Health of the People's Republic of China and is under the jurisdiction of the Food Hygiene Supervision and Inspection Institute of the Ministry of Health. This standard was drafted by the Health Research Institute of the China Preventive Medicine Center. The main drafter of this standard is Wang Huaizhou.
National Bureau of Standards 1984-12-22
1985-09-01 implementation
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
Permitted level of fluorine infoods Rice, flour
Fish (freshwater)
Additional Notes:
Indicator, mg/kg
GB4809-84
This standard is proposed by the Ministry of Health of the People's Republic of China and is under the jurisdiction of the Food Hygiene Supervision and Inspection Institute of the Ministry of Health. This standard was drafted by the Health Research Institute of the China Preventive Medicine Center. The main drafter of this standard is Wang Huaizhou.
National Bureau of Standards 1984-12-22
1985-09-01 implementation
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
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