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GB 18624-2002 Shuijingfang Liquor
time:
2024-08-05 21:48:57
- GB 18624-2002
- Abolished
Standard ID:
GB 18624-2002
Standard Name:
Shuijingfang Liquor
Chinese Name:
水井坊酒
Standard category:
National Standard (GB)
-
Date of Release:
2002-01-28 -
Date of Implementation:
2002-05-01 -
Date of Expiration:
2008-05-01
Standard ICS number:
Food technology>>Beverages>>67.160.10 Alcoholic beveragesChina Standard Classification Number:
Food>>Food Fermentation and Brewing>>X61 Distilled Liquor
alternative situation:
Replaced by GB/T 18624-2007
publishing house:
China Standards PressISBN:
155066.1-18225Publication date:
2002-05-01
Review date:
2004-10-14Drafter:
Shen Yifang, Gao Yueming, Zeng Zuxun, Gao Jingyan, Yang Ming, Zhang TiandaDrafting Organization:
China Association for StandardizationFocal point Organization:
National Origin Product Standardization Working GroupProposing Organization:
Sichuan Provincial Bureau of Quality and Technical SupervisionPublishing Department:
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of ChinaCompetent Authority:
National Standardization Administration

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Summary:
This standard specifies the geographical origin, terms and definitions, requirements, test methods, inspection rules and signs, labels, packaging, transportation and storage of Shuijingfang liquor. This standard applies to Shuijingfang liquor approved for protection by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China in accordance with the "Regulations on the Protection of Products from Geographical Origin". GB 18624-2002 Shuijingfang Liquor GB18624-2002 Standard download decompression password: www.bzxz.net

Some standard content:
Standard AnnouncementbZxz.net
China Standardization 2006.03
GB18624-2002 "Shuijingfang Liquor" National Standard No. 1 Amendment AS
This amendment was approved by the National Standardization Administration on December 31, 2005 in the form of the National Standardization Administration Agricultural Light Letter [20051 No. 77, and will be implemented on February 1, 2006.
1. In Article 5.5, the "solid content, g/L≤0.50" in the "50% (V/V) or more" in Table 2 of the chemical index is changed to "solid content, g/L≤0.60". Published in the 3rd issue of China Standardization in 2006, No. 49
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
China Standardization 2006.03
GB18624-2002 "Shuijingfang Liquor" National Standard No. 1 Amendment AS
This amendment was approved by the National Standardization Administration on December 31, 2005 in the form of the National Standardization Administration Agricultural Light Letter [20051 No. 77, and will be implemented on February 1, 2006.
1. In Article 5.5, the "solid content, g/L≤0.50" in the "50% (V/V) or more" in Table 2 of the chemical index is changed to "solid content, g/L≤0.60". Published in the 3rd issue of China Standardization in 2006, No. 49
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
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