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GB 18624-2002 Shuijingfang Liquor

time: 2024-08-05 21:48:57
  • GB 18624-2002
  • Abolished

Basic Information

  • Standard ID:

    GB 18624-2002

  • Standard Name:

    Shuijingfang Liquor

  • Chinese Name:

    水井坊酒

  • Standard category:

    National Standard (GB)

  • Date of Release:

    2002-01-28

  • Date of Implementation:

    2002-05-01

  • Date of Expiration:

    2008-05-01

standard classification number

  • Standard ICS number:

    Food technology>>Beverages>>67.160.10 Alcoholic beverages

  • China Standard Classification Number:

    Food>>Food Fermentation and Brewing>>X61 Distilled Liquor

associated standards

Publication information

  • publishing house:

    China Standards Press

  • ISBN:

    155066.1-18225

  • Publication date:

    2002-05-01

Other Information

  • Review date:

    2004-10-14

  • Drafter:

    Shen Yifang, Gao Yueming, Zeng Zuxun, Gao Jingyan, Yang Ming, Zhang Tianda

  • Drafting Organization:

    China Association for Standardization

  • Focal point Organization:

    National Origin Product Standardization Working Group

  • Proposing Organization:

    Sichuan Provincial Bureau of Quality and Technical Supervision

  • Publishing Department:

    General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • Competent Authority:

    National Standardization Administration
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Summary:

This standard specifies the geographical origin, terms and definitions, requirements, test methods, inspection rules and signs, labels, packaging, transportation and storage of Shuijingfang liquor. This standard applies to Shuijingfang liquor approved for protection by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China in accordance with the "Regulations on the Protection of Products from Geographical Origin". GB 18624-2002 Shuijingfang Liquor GB18624-2002 Standard download decompression password: www.bzxz.net
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Some standard content:

Standard Announcement
China Standardization 2006.03
GB18624-2002 "Shuijingfang Liquor" National Standard No. 1 Amendment AS
This amendment was approved by the National Standardization Administration on December 31, 2005 in the form of the National Standardization Administration Agricultural Light Letter [20051 No. 77, and will be implemented on February 1, 2006. wwW.bzxz.Net
1. In Article 5.5, the "solid content, g/L≤0.50" in the "50% (V/V) or more" in Table 2 of the chemical index is changed to "solid content, g/L≤0.60". Published in the 3rd issue of China Standardization in 2006, No. 49
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