GB 16331-1996 Hygienic standard for nylon 6 resin used as food packaging materials
time:
2024-08-06 05:59:34
- GB 16331-1996
- in force
Standard ID:
GB 16331-1996
Standard Name:
Hygienic standard for nylon 6 resin used as food packaging materials
Chinese Name:
食品包装材料用尼龙6树脂卫生标准
Standard category:
National Standard (GB)
-
Date of Release:
1996-06-19 -
Date of Implementation:
1996-09-01
Standard ICS number:
Food Technology >> 67.040 Food ComprehensiveChina Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Release date:
1996-06-19Review date:
2004-10-14Drafter:
Zhang Lijuan, Dong Shangwu, Lu Guihua, Li JiaoqiuDrafting Organization:
Liaoning Provincial Food Sanitation Supervision and Inspection Institute, Dalian Municipal Health and Epidemic Prevention StationFocal point Organization:
Ministry of Health commissioned technologyProposing Organization:
Department of Health Supervision, Ministry of HealthPublishing Department:
Ministry of Health of the People's Republic of ChinaCompetent Authority:
Ministry of Health
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the hygienic requirements and inspection methods for nylon 6 resin used in food packaging materials. This standard applies to nylon 6 resin used in the production of food containers, packaging materials, and equipment and utensils for the food industry. GB 16331-1996 Hygienic Standard for Nylon 6 Resin Used in Food Packaging Materials GB16331-1996 Download the standard with the following decompression password: www.bzxz.net
Standard contentSome standard content:
National Standard of the People's Republic of China
Hygienic standard of nylon 6 resinsfor food packaging material
Main contents and scope of application
This standard specifies the hygienic requirements and inspection methods for nylon 6 resins for food packaging materials. GB 16331—1996
This standard applies to nylon 6 resins used in the production of food containers, packaging materials, and equipment and utensils for the food industry. 2 Reference standards
GB/T14966. Analysis method for hygienic standards of caprolactam in nylon 6 resins and molded products 3 Hygienic requirements
3.1 Sensory indicatorsbzxZ.net
Colorless and transparent particles, without foreign films or foreign matter. 3.2 Physical and chemical indicators
Physical and chemical indicators should meet the requirements of the following table.
Caprolactam, mg/L
Test method
The test method for caprolactam shall be in accordance with GB/T14966. Additional notes:
This standard was proposed by the Health Supervision Department of the Ministry of Health.
This standard was drafted by the Liaoning Provincial Food Sanitation Supervision and Inspection Institute and the Dalian Municipal Health and Epidemic Prevention Station. The main drafters of this standard are Zhang Lijuan, Dong Shangwu, Lu Guihua and Li Shuqiu. 150
This standard is interpreted by the Ministry of Health's Food Sanitation Supervision and Inspection Institute, the technical authority entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on June 19, 1996654
Implementation on September 1, 1996
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
Hygienic standard of nylon 6 resinsfor food packaging material
Main contents and scope of application
This standard specifies the hygienic requirements and inspection methods for nylon 6 resins for food packaging materials. GB 16331—1996
This standard applies to nylon 6 resins used in the production of food containers, packaging materials, and equipment and utensils for the food industry. 2 Reference standards
GB/T14966. Analysis method for hygienic standards of caprolactam in nylon 6 resins and molded products 3 Hygienic requirements
3.1 Sensory indicatorsbzxZ.net
Colorless and transparent particles, without foreign films or foreign matter. 3.2 Physical and chemical indicators
Physical and chemical indicators should meet the requirements of the following table.
Caprolactam, mg/L
Test method
The test method for caprolactam shall be in accordance with GB/T14966. Additional notes:
This standard was proposed by the Health Supervision Department of the Ministry of Health.
This standard was drafted by the Liaoning Provincial Food Sanitation Supervision and Inspection Institute and the Dalian Municipal Health and Epidemic Prevention Station. The main drafters of this standard are Zhang Lijuan, Dong Shangwu, Lu Guihua and Li Shuqiu. 150
This standard is interpreted by the Ministry of Health's Food Sanitation Supervision and Inspection Institute, the technical authority entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on June 19, 1996654
Implementation on September 1, 1996
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
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