QB/T 2648-2004 Food additive Allyl hexanoate
time:
2024-08-08 06:16:02
- QB/T 2648-2004
- in force
Standard ID:
QB/T 2648-2004
Standard Name:
Food additive Allyl hexanoate
Chinese Name:
食品添加剂 己酸烯丙酯
Standard category:
Light Industry Standard (QB)
-
Date of Release:
2004-08-15 -
Date of Implementation:
2005-01-01
Standard ICS number:
Chemical Technology>>Chemical Products>>71.100.60 Essential OilsChina Standard Classification Number:
Food>>Food Additives and Flavors>>X44 Flavors
alternative situation:
Replaces QB/T 3794-1999Procurement status:
MOD CAC (JECFA 3)
publishing house:
China Light Industry PressISBN:
155019.2641Publication date:
2005-01-01
Drafter:
Xu Yi, Zhang Xinjun, Jin Qizhang, Zhang Guihua, Zhou WenyongDrafting Organization:
Shanghai Spice Research Institute, Shanghai Huasheng Spice FactoryFocal point Organization:
National Technical Committee for Standardization of Flavors, Fragrances and CosmeticsProposing Organization:
China Light Industry FederationPublishing Department:
National Standardization Committee for Fragrance, Fragrance and Cosmetics
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of allyl hexanoate as a food additive. This standard is applicable to the analysis and evaluation of the quality of allyl hexanoate obtained by chemical synthesis using allyl hexanoate as a raw material. QB/T 2648-2004 Food Additive Allyl Hexanoate QB/T2648-2004 Standard download decompression password: www.bzxz.net
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