QB 2583-2003 Cellulase preparations

time: 2024-08-08 06:51:53
  • QB 2583-2003
  • in force

Basic Information

standard classification number

  • Standard ICS number:

    Food Technology>>Spices and Seasonings, Food Additives>>67.220.20 Food Additives
  • China Standard Classification Number:

    Food>>Food fermentation and brewing>>X69Other fermented products

associated standards

  • Procurement status:

    Non-equivalent FAO/WHO JECFA

Publication information

  • publishing house:

    China Light Industry Press
  • ISBN:

    155019.2548
  • Publication date:

    2004-03-23

Other Information

  • Drafting Organization:

    Chinese Academy of Food Fermentation Industries, Beijing Ningxiner Biotechnology Development Co., Ltd., etc.
  • Focal point Organization:

    Industrial Fermentation Subcommittee of the National Food Industry Standardization Committee
  • Publishing Department:

    Industrial Fermentation Subcommittee of the National Food Industry Standardization Committee
Introduction to standardsDescription (Translated English) / download

Skip to download

Summary:

QB 2583-2003 Cellulase Preparation QB2583-2003 Standard Download Decompression Password: www.bzxz.net
Please remember: "bzxz.net" is the combination of the first letters of the Chinese pinyin of the four Chinese characters "standard download" and the international top-level domain name ".net". ©2024 Standard download websitewww.bzxz.net Mail:[email protected]