GB 15195-1994 Maximum residue limits of diflubenzuron in food

This standard specifies the maximum residue limit of chlorfenapyr (chlorfenapyr No. 3, thiourea No. 1) in raw grains and vegetables permitted for use in the country. This standard applies to raw grains and vegetables that have been treated with chlorfenapyr. GB 15195-1994 Maximum residue limit standard for chlorfenapyr in food GB15195-1994 Standard download decompression password: www.bzxz.net

National Standard of the People's Republic of China
Maximum residue limits of mieyoflmio in foods Subject content and scope of application
GB 15195-94
This standard specifies the maximum residue limits of mieyoflmio (Mieyoflmio No. 3, Su No. 1) in raw grains and vegetables permitted for use by the state. This standard applies to raw grains and vegetables that have been treated with mieyoflmio. 2
Maximum residue limits
The following table shows the maximum residue limits:
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This standard was proposed by the Health Supervision Department of the Ministry of Health. Maximum residue limits, mg/kz
This standard was drafted by the Jilin Provincial Health and Epidemic Prevention Station and the Tonghua Chemical Industry Research Institute. The main drafters of this standard are Sun Wenli, Li Hongjun, Wang Dianxiang, Guo Run and Zhou Wenxia. This standard is interpreted by the Ministry of Health's Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on 1994-08~10 602
Implementation on 1994-08-10
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